Burger Thread. Yes!
- Thread starter Yetman
- Start date
zenie
>^^<
you started a new page... I need my question answered!
No idea
A Saturday Badger burger is becoming a tradition for me these days
Biddlybee
making knots with sticks
That's no helpNo idea
A Saturday Badger burger is becoming a tradition for me these days
you came up in my search for venison+burger Not sure if I've had a burger since Cornwall
Voley
🐀
Not sure if I've had a burger since Cornwall
Behold: the pasty burger:
A local delicacy.
kittyP
Pluviophile
*bump*
I've got my beef burgers down to a tee (t? tea?), but bought some venison mince the other day
Anyone got a tried and tested recipe for venison burgers, not sure how different venison is to beef and whether it'll need a binder?also what sort of herbs to go for?
I have not hand made them but I ususally trust the BBC site for recipes.
I think the panchetta is because venison is not fatty or saltly.
http://www.bbc.co.uk/food/recipes/venisonburgerswithba_94024
I would steer away from adding too much to the patty and and the flavours in around it (like in relish and stuff).
BoatieBird
Well-Known Member
I'm not sure about James Martin
A few other recipes I've googled have said to add bacon too.
Venison is a very lean meat so you might not get that lovely burgery juicyness without adding a bit more fat.
zenie
>^^<
That's no help
Not sure if I've had a burger since Cornwall
Yeh I've never made them, only bought ready mades.
Have a look at the ingredients list on Waitrose ones?
kittyP
Pluviophile
I'm not sure about James Martin
A few other recipes I've googled have said to add bacon too.
I fucking hate James Martin
Biddlybee
making knots with sticks
...seasoning, spices, herbs
not making them for a while yet, but you know me, like to be prepared. A couple of recipes have got corriander and cumin added, not sure if (like kittyp says) it might take away from the flavour? I add paprika to my burger mix.
Yetman
Cheesecar Fucksquad #1
http://matadornetwork.com/nights/hamburger-pornography-tasteful-beefy-centerfolds-and-their-buns/
Anyone else a bit unsure of the whole 'pink' burger movement that's been sweeping the globe over the past few decades? I mean, I like a bit of pink meat as much as the next man FNAR but I prefer brown a whole lot more FNAR!
Do you look confused/disgusted when asked 'and how would you like your burger cooked, sir?'
Do you bawk at the hint of blood in the juices as you bite into your burger?
I do. Call me old fashioned but hey, I know what I like and it aint pink in a goddamned burger
Anyone else a bit unsure of the whole 'pink' burger movement that's been sweeping the globe over the past few decades?
I mean, I like a bit of pink meat as much as the next man FNAR but I prefer brown a whole lot more FNAR!Do you look confused/disgusted when asked 'and how would you like your burger cooked, sir?'
Do you bawk at the hint of blood in the juices as you bite into your burger?
I do. Call me old fashioned but hey, I know what I like and it aint pink in a goddamned burger
http://mobile.twitter.com/danpeters/status/258089173301465088/photo/1
In-n-out burger event in Hendon
In-n-out burger event in Hendon
Yetman
Cheesecar Fucksquad #1
fnar
Yetman
Cheesecar Fucksquad #1
Indeed it does! Look at it....if the tomato was more visible I'd be licking the screen right now. American cheese as well, nice....nice. I am going to go and make a chicken burger now. Nice and simple.
Southern Fried Chicken Fillet
Mayo (with fresh black pepper cracked in it)
Lettuce
A slice of Burger cheese (yes, I have burger cheese....think it's american but its not as yellow as the above so...hmmm..)
Sesame seed bun
Get in
Hassan I Sabha
Kick Muck !
Oh I'll just pop over in my lunch break then, anyone want anything?
CORRAL CON QUESO please
