Burger Thread. Yes!
- Thread starter Yetman
- Start date
UnderOpenSky
baseline neural therapy
I think you'd need more then two pints to wash that lot down.
UnderOpenSky
baseline neural therapy
Mine's only small. I doubt she'd stand much of a chance tbh.
pogofish
Testicle Hairstyle
Its not often I look at something like this and think "I want a burger" but my stomach is rumbling in anticipation right now!
UnderOpenSky
baseline neural therapy
In your position I'd have defiantly given it a go.
Except the gherkin. They have no place in a burger. None.
Except the gherkin. They have no place in a burger. None.
This was years ago now, but teeps was staying at mine and I said I order chinese. I chose fried rice and chilli shredded beef or something, you know - one meal for one person. Anyway, that fat cow ordered 3 main meals and sides, prawn toast, seaweed and i forget the other. There was fucking LOADS! Far more than one person could eat. It made you feel sick to think about eating all that MSG but she managed it.
2 litres of pepsi crack to wash it down with iirc.
TruXta
tired
What you on about? Gherkins are the bee's knees on a burger.
kalidarkone
Bringing YOU round.....
I just had a venison burger. 'yawn'
GTFO
TruXta
tired
Make me, biatch.
I always do the same myself
Having epic Chinese with @tribal_princess is one of my favourite things in the world !!!
I was talking to the gherkin.
Yetman
Cheesecar Fucksquad #1
I made a beanburger earlier, which was a bit of a surprise as usually I'm pretty beef/chicken orientated but you know, in ASDA, chili and lime beanburger jumps out the freezer at me next minute its in the oven and I'm assembling a toasted bun with mayo, lettuce, tomato, red onion, [burger], cheese, ketchup, hot sauce and mustard, in that order. Bloody lovely as well 
UnderOpenSky
baseline neural therapy
I made a beanburger earlier, which was a bit of a surprise as usually I'm pretty beef/chicken orientated but you know, in ASDA, chili and lime beanburger jumps out the freezer at me next minute its in the oven and I'm assembling a toasted bun with mayo, lettuce, tomato, red onion, [burger], cheese, ketchup, hot sauce and mustard, in that order. Bloody lovely as well
Hippy
TruXta
tired
You made fuck all, you reheated it and assembled the accessories.I made a beanburger earlier, which was a bit of a surprise as usually I'm pretty beef/chicken orientated but you know, in ASDA, chili and lime beanburger jumps out the freezer at me next minute its in the oven and I'm assembling a toasted bun with mayo, lettuce, tomato, red onion, [burger], cheese, ketchup, hot sauce and mustard, in that order. Bloody lovely as well
Yetman
Cheesecar Fucksquad #1
Do say, Ford not make cars?
Or do they just "assemble the accessories"
I made a burger damn you! Before it was just a patty and some vegetables and bottles of sauce, afterwards it was a creation to truly behold
Yetman
Cheesecar Fucksquad #1
I always pick them out, they are too strong tasting and overpower the other flavours with their cauliflower-masked-by-overvinegarisation notes
TopCat
Putin fanboy
The inclusion of a weak arsed chilli pepper makes the burger into an "Arizona" burger.
Biddlybee
making knots with sticks
I like a gherkin, but not a jalapeño.
I get very annoyed when purveyors of so called gourmet burgers allow too much meat juice to soak into the lower bun which then falls apart as you unhinge your gob and prepare to eat it, slopping said contents (inevitably) onto your crotch.
It is a tightrope isn't it. I think a burger bun should be soft and bap like, but medium toasted to ensure any meat juice does not ruin the bun. I am not a fan of the ciabatta (stale) burger bun myself
