Thanks. I’ll leave Alex to his own thing. I do try to keep away from the personal stuff.At least he's not making up daft prices and stupid claims about 'favourite' bars, I guess.
But you two feel free to keep going on and on and on about my opinion about a restaurant which I believe is going for a more upmarket crowd than its previous incarnation.
Can’t resist a cheap gag sometimes though!
PS. I don’t disagree with you about Karakana being fancier than Market House. That much is clear. It’s a different conversation though.
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