Is this tin seething with wanton lurgies, or is it just something spilled from outside that accumulated around the join?
View attachment 335242
It looks like corrosion of the aluminium causing the paint to bubble - presumably some sort of acid finding pinpricks in the paint ?
it's nothing to be concerned about as long as you're surrounded by medics and the facilities of a major modern hospital for 48 hours after consuming the contents.
- food-borne botulism – when someone eats food containing the toxins because it hasn't been properly canned, preserved or cooked
Botulism
Find out about botulism, a rare but life-threatening condition caused by toxins produced by Clostridium botulinum bacteria.www.nhs.uk
Botulism
Find out about botulism, a rare but life-threatening condition caused by toxins produced by Clostridium botulinum bacteria.www.nhs.uk
Also, you will die.
sardines in tomato sauce anywayOn a more fundamental level, sardines should always be binned uneaten. HTH.
Sardines in general. Ditto with kippers.sardines in tomato sauce anyway
it may be a popular opinion but that doesn't make it rightSardines in general. Ditto with kippers.
(I'd put this on the unpopular opinions thread but it's obviously not.)
And the rest of that section:
Bin the already disgusting food and save the NHS 000'sTreatment for botulism
Botulism needs to be treated in hospital.
The way it's treated depends on the type of botulism, but usually involves:
Treatment won't reverse any paralysis that's already been caused by the toxin, but will stop it getting any worse.
- neutralising the toxins with injections of special antitoxins or antibodies
- supporting the functions of the body, such as breathing, until you recover
In most people, paralysis that occurred before treatment will gradually improve over the following weeks or months.
yeh. i thought it was clear from my 'you've nothing to fear if you're surrounded by medics and the facilities of a major hospital' that i didn't think it a good idea to eat the fish.And the rest of that section:
Bin the already disgusting food and save the NHS 000's
a) sardines (herring) aren't an aggressive fish. They eat plankton and krill. There are no credible cases of herring attacking and injuring humans.Is this tin seething with wanton lurgies, or is it just something spilled from outside that accumulated around the join?
View attachment 335242
I had food poisoning from a dodgy tin of fish - trust me, it's absolutely not worth it.Does look like that, which would mean the seal is compromised and you might not die but you will probably be very, very ill.
They were an integral part of French field rations in the 80s, so hardly 'back of the cupboard' fare.Sardines in tomato sauce are what you have in the cupboard for emergency dog food. Sardines in olive oil on toast are delicious