longdog
What is it you can't face?
Quite a few bread recipes I've been looking at recently include a 'boil in lye water' stage and though things have come out fine without I like experimenting...
And I want to make some nice pink salt-beef so some saltpetre would be nice
PS: I live in Hull which is pretty multi-cultural these days so there are plenty of <insert racial epithet here> shops
And I want to make some nice pink salt-beef so some saltpetre would be nice
PS: I live in Hull which is pretty multi-cultural these days so there are plenty of <insert racial epithet here> shops
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