Orang Utan
Psychick Worrier Ov Geyoor
It's cottage pie, but more urban
That's lovelyI've been thinking about why I like this thread so much...there's something about it that's very soothing and domestic and homely. I remember nearly freaking out on a bus once and being sure I was going to have to get off and walk (panic) and then opening this thread as a distraction method, thinking about what I was going to cook later, and calming down. It just feels really wholesome and nice. Which is sometimes exactly what you want. Like the shipping forecast in a thread.
Also, I've only relatively recently started to cook for myself properly, so the thread is a good repository of recipes. Far better than most cook books because things written about here bear much more of a resemblance to reality. I grew up eating quite unhealthy food at odd hours (parents were both shift workers), continued eating very poorly for ages afterwards (first too much then too little) so it's also nice useful to see what normal, healthy cooking/eating patterns are like.
When I buy them, I jazz em up with sliced homegrown chillis, bit of onion, dabs of pesto, extra cheese, and chopped black olivesPizza was shit I shoulda known better than to buy veggie pizza from a supermarket - if you're going dirty and cheap, you should go all the way and go for pepperoni (like my son's one, which was delicious).
Also should not have been watching Two Greedy Italians while eating a shit shop bought pizza
tonight's tea will be stress, with a side order of misery and recrimination.
I need spiced beetroot in my life. What is it?Homemade chicken jalfrezi with spiced beetroot and rice.
Don't know! It is about to be warmed up so will report back later.I need spiced beetroot in my life. What is it?
This with added sweetcorn and the potatoes take the form of wedges."Lightly Dusted" Lemon Sole with potatoes and peas.
I've got 2 lush orzo recipes... Let me see if I can find themOh well, daughter ended up going out all night last night so we got lashed on wine, got rude, and had a scrummy tea of roast field mushrooms (with a couple of portobellos in there cos they were going cheap) with roast onions and garlic, and I used orzo for the first time - just mixed pesto in with it and it was a lovely accompaniment to the mushrooms etc
The beetroot was okay but nothing special.It didn't add anything to the beetroot. I've come to the conclusion that I really like beetroot but simply cooked and, maybe but not necessarily, dipped in a little vinegar. Adding anything else just gets in the way of the beetrootness iyswim!I need spiced beetroot in my life. What is it?
Raw, grated beetroot, raw grated carrot, bit of orange juice, maybe a few caraway seeds. Fucking lush.The beetroot was okay but nothing special.It didn't add anything to the beetroot. I've come to the conclusion that I really like beetroot but simply cooked and, maybe but not necessarily, dipped in a little vinegar. Adding anything else just gets in the way of the beetrootness iyswim!
Houblis
Yum. That sounds ace. I've not had a Goan curry for ages. Hmmm.a goan monkfish curry - as i bought some monkfish from an overly keen travelling fishmonger