What's for tea tonight? (#8)
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QueenOfGoths
Fuck you Dave!
Not sure - bought some rump steak (reduced!) the other day so may defrost that and have with some tatties and veg
Johnny Vodka
The Abominable Scotsman
Why would anyone bother with frozen wedges? 
madzone
Physically unfavourable
Because it's fun to count them in and count them out.
Homemade. It's near the end of the fortnight and there are plenty of potatoes left.
TMI
QueenOfGoths
Fuck you Dave!
Right decided on rump steaks with hazelnut watercress and chilli pesto, baby potaoes and grilled asparagus. Smoked salmon to start!
QueenOfGoths
Fuck you Dave!
Curry. You know it's right!
Still suffering with the bronchitis/chest infection. Didn't help that I drove to Hebden Bridge yesterday, drank, smoked, danced, and stayed up til stupid o'clock.
So erm, in light of that stupidity, I aim to drink again later and then have a fucking MASSIVE takeaway curry
So erm, in light of that stupidity, I aim to drink again later and then have a fucking MASSIVE takeaway curry
May Kasahara
take me to the feeling
PIZZA
i am going out drinking tonight, i need the carbs. and the grease.
i am going out drinking tonight, i need the carbs. and the grease.
Steak in a baguette with fried onions, yum. And cider for starter and pudding 
May Kasahara
take me to the feeling
handmade by me
half white, half wholemeal flour base
garlicky tomato sauce
red pepper
courgette
chopped black olives
chopped pickled jalapenos
cheddar
grana padano
Vintage Paw
dead stare and computer glare
Microwave chicken tikka masala.
purenarcotic
Conveniently Pocket Sized
Pasta with chorizo, pepper and mushroom sauce. Nom.
In the end, there was mince with kidney beans (and various other things simmered together) to go with the wedges. But the reason for starting with the wedges is that they rule out using the oven for anything else (as well as wanting to use up some of the spuds).
Mrs Magpie
On a bit of break...
Rice, stir fry veg with pickled ginger and soy and some chicken wings which I marinaded for about 36 hours in the fridge. The marinade had a base of shop bought sweet mango & chilli sauce to which I added garlic and walnut oil and then bunged in a hot oven.
Johnny Vodka
The Abominable Scotsman
Coz it makes your poo look like a stegosaurus.
Have eaten takeaway (well delivery actually) curry for two days now and thoroughly enjoyed it too. Hurrah for Gousia and their too tempting by half menu.
Making a massive hearty pot of sausage casserole today to make vague amends. That and the fact that I've got a load of sausages in the freezer, plenty of veg to use up and no inclination to go anywhere in this filthy weather. Do need to go to the allotment shortly mind, so I'll be hunkering down to bangers later.
I've not entirely stayed out of the kitchen this weekend. Made another big batch of chipotle en adobo (puree) yesterday, changing a few ingredients and tightening up the recipe a little. Seems fine so far.
Making a massive hearty pot of sausage casserole today to make vague amends. That and the fact that I've got a load of sausages in the freezer, plenty of veg to use up and no inclination to go anywhere in this filthy weather. Do need to go to the allotment shortly mind, so I'll be hunkering down to bangers later.
I've not entirely stayed out of the kitchen this weekend. Made another big batch of chipotle en adobo (puree) yesterday, changing a few ingredients and tightening up the recipe a little. Seems fine so far.
Mrs Magpie
On a bit of break...
My favourite. I get through loads. Where do you buy yours and how much do you pay?
