What's for tea tonight? (#8)

[farmerbarleymow]

Veggie pizza.

 

[Orang Utan]

Rigatoni cheese

 

[Little Piranha]

Chicken and tarragon sausages (the butcher's special recipe, they're so good), lemon and oregano Greek wedges, red cabbage salad.

 

[gentlegreen]

Veggie stew, veggie sausage and hummus with unlimited spinach.

 

[kalidarkone]

I'm making this:

Pear and Cheese Tarts Recipe | Savoury Tart Recipes | Tesco Real Food

Sweet and juicy pears are the perfect partner for creamy Manchego in this easy cheese tart recipe. Find plenty more savoury baking recipes at Tesco Real Food.

realfood.tesco.com

 

[zora]

Pancakes with spinach and feta, followed by pancakes with lemon and sugar

Almost snap! Had some ackee and callaloo leftover from my lunch yesterday, so having that for my savoury pancake topping instead of spinach, and lemon and sugar for afters.

 

[Badgers]

Having a 'Wreckers Dinner' tonight

Chunky chips with raw onion and melted Cheddar cheese. Jug of gravy.

 

[moose]

Tell me about home made hob nobs. How do they compare?

They taste right (and lovely), but are not as thin as shop ones - I think because I used 'jumbo' oats rather than normal ones, and should have zapped them in the blender a bit. They didn't flatten enough in the oven, so I squished them after 5 mins of cooking, leaving them slightly chewy in the middle, but the right texture round the edges. Would make again

 

[Maggot]

Whatever happened to welcoming newbies with hobnobs?

 

[RubyToogood]

I am not having chick pea pancakes as expected due to theft (see pancake thread).

Instead I'm having a baked spud with cheese, some runner beans in tomato sauce from the freezer (beans grown by me, tomatoes grown by my mother) and a couple of meatlessballs.

 

[May Kasahara]

Salmon, rice and green beans, followed by pancakes with various indulgent toppings. Might have a decaff tea afterwards.

 

[UrbaneFox]

pork pie, coleslaw

 

[Epona]

Bit behind posting here again!

Sunday: Spicy prawn taglietelle, garlic bread, wine (nice valentines day dinner for us!)

Monday: Found some packets of rice (like Uncle Bens but much more reasonably priced 35p Lidl version) in the cupboard that needed to be used and we had some peppers that needed to be used - so for OH I did a green pepper stuffed with spicy ratatouille and red leicester served on a bed of "Mexican rice" with added red chilli. I fried up some onion, red pepper, celery, garlic, diced chicken, then added a mixed peppers (or veg or something) rice sachet - was pretty good.

Tuesday: Pancakes with a variety of lemon juice with sugar and maple syrup with butter. Very delicious and I am sure everything in our flat now smells of hot butter and frying batter I have half a lemon left over, I could put it in the freezer or I could have some G&Ts to round off the evening...

 

[LeytonCatLady]

A pork sarnie.

 

[colacubes]

Pancakes with spinach and feta, followed by pancakes with lemon and sugar

In the end we only had the savoury course. Was way too full for pud I know I've let you all down

Tonight is freezer foraged meatballs to be served with spaghetti and tomato sauce.

 

[Elpenor]

It’s looking like cheese and spinach omelette

 

[platinumsage]

Veggie burger, chips, cauliflower, peas, tinned carrots, ketchup.

 

[Elpenor]

It’s looking like cheese and spinach omelette

It ended up being falafel

 

[RubyToogood]

My replacement recipe box arrived today so I am having chick pea, spinach and tamarind curry with gram flour pancakes.

 

[The39thStep]

Bacalhau au grao-salt cod, onion, chickpea boiled egg salad, and parsley salad.

 

[Orang Utan]

Leek and mushroom and bacon tortilla

 

[20Bees]

Cod and chips. Too much for one meal but not quite enough to save for tmro... I can do this...

 

[Zorra]

Freezer foraged beef stew, made dumplings from a very out of date mix packet: unsurprisingly totally rubbish. Stew and mash potatoes were fine but the whole thing spoilt by a showdown with Small Daughter about green vegetables

 

[Espresso]

Toasted sandwich - salami and cheese and pesto. An apple.

 

[Little Piranha]

Minced pork and green bean stir fry and noodles with garlic stems.

 

[May Kasahara]

Last night we had vegan chorizo-esque sausages in buns, with oven chips and broccoli. The sausages tasted nice but had a weird texture, a bit wet and paste-like. Plus they gave me the chronic farts.

I just don't think I can eat veggie sausages anymore.

 

[sojourner]

Last night we had vegan chorizo-esque sausages in buns, with oven chips and broccoli. The sausages tasted nice but had a weird texture, a bit wet and paste-like. Plus they gave me the chronic farts.

I just don't think I can eat veggie sausages anymore.

I've gone right off the Tesco own brand ones now - they're fucking vile. Horrible texture, terrible 'skin'. I've added 3 packets of Cauldron ones to the click and collect shop - without fail, they get removed before the day of picking because they're not currently on the shelves, which drives me fucking mad.

 

[sojourner]

Anyway, we had a lovely Little Willie sausage (you tried them May Kasahara ? They're pretty decent) and borlotti bean stew last night, with brown rice.

Tonight is either penne arrabiatta or spinach and mascapone sauce with penne/toasted pine nuts/parmesan.

Last of the phenomenally tasty brownies for afters.

 

[UnderOpenSky]

It's fakeaway night tonight. So deep fried pork in some kind of Chinese inspired sauce, salt and pepper chips, rice, maybe a chow mein if I can be bothered. Some strong beer to wash it down. I should probably go for a run this afternoon in preparation.

 

[LeytonCatLady]

Chicken in breadcrumbs with spuds, broc and carrots.