RubyToogood
RubyTwobikes
Small slice of bread and hummus, two satsumas. Ate too much crap earlier.
Ah, I've got this one to look forward to!Sweet potato rosti, tomato & onion salad , green beans & avocado. Would make again. View attachment 253912
Ooh I've some sweet potatoes in the cupboard, got a recipe?Sweet potato rosti, tomato & onion salad , green beans & avocado. Would make again. View attachment 253912
It's a Mindful Chef one but doesn't require any special spice ingredients or anything: https://www.mindfulchef.com/healthy-recipes/sweet-potato-and-ginger-rostisOoh I've some sweet potatoes in the cupboard, got a recipe?
Reckon plain flour would work for them?It's a Mindful Chef one but doesn't require any special spice ingredients or anything: https://www.mindfulchef.com/healthy-recipes/sweet-potato-and-ginger-rostis
I still haven't had mine this week. Had speedy lentil and spinach Moroccan thing with rice. Also a home made pitta from last weekend's baking workshop.
Probably? You'd have to be sure to cook it through. Chick pea flour = gram flour btw, not everyone realises this. So although they say rostis they're kind of pakoras.Leftover roast chicken, kale and freekeh pilaf... first time having and cooking freekeh, couldn't taste it behind all the spices and onion, but texture wasn't bad.
Reckon plain flour would work for them?
Aye, I know, I don't have any, and would rarely use it. I was thinking they sounded like sweet potato bhajisProbably? You'd have to be sure to cook it through. Chick pea flour = gram flour btw, not everyone realises this. So although they say rostis they're kind of pakoras.