What's for tea tonight? (#8)

[farmerbarleymow]

Sunflower seed rye bread (toasted to avoid farts) with chilli cheese.

 

[fishfinger]

Doner kebab and chips. Meh.

 

[Epona]

Sausages (quorn for him, pork for me), tinned plum tomatoes, and cheesy mash (We're on a very tight budget right now hence nothing too extravagant, and using up stuff from the freezer)

 

[Marty1]

 

[May Kasahara]

Cheesy, tomatoey pasta bake. Full of veg and black olives.

 

[danny la rouge]

Sautéd toilet paper followed by toilet paper and butter pudding.

 

[RubyToogood]

Veg mash (spuds, carrots, celeriac and garlic) and veggie sausages.
Satsuma.

 

[fishfinger]

Cumberland sausage, mash, spring greens and gravy

 

[sojourner]

I love Cumberland sausages. Really crave them - remember the old massive coiled ones?

Anyway, fella's choice for tea tonight. It's either fried halloumi, with veg couscous, tom salad and green leafy salad, or spaghetti (not fucking penne or fusilli as they have disappeared from every single bastard shop ) with a spinach and mascarpone sauce, toasted pine nuts and parmesan.

Decaff tea and as many Co op triple choc cookies as I can eat before feeling sick.

 

[Badgers]

Wine

 

[Orang Utan]

Wine

me too
but also lamb and cabbage with baked spuds (slathered with butter)

 

[BoatieBird]

New potatoes cooked in the slow cooker with garlic & herbs, roast chicken breast & steamed veg.
Also wine, because my weekend starts here

 

[Ron Merlin]

Batch harissa chicken thing with garlic-fried asparagus.

 

[fishfinger]

Tuna and red onion sandwich

 

[wayward bob]

roast pork belly, chips, stuffing, in a bap

 

[wayward bob]

and apple sauce? fuck you cheat box people

 

[wayward bob]

whilst the apple sauce is cooking...

just fucking fuck you again

 

[RubyToogood]

Finishing up session. Not very large baked spud with the remains of the wild garlic pesto. Couple of not very nice sausages. Last of the spring greens. Two satsumas. Second half of an amazing but OTT piece of cake I didn't finish at lunchtime.

 

[Epona]

I am defrosting some sausages, not sure what to have with them though

 

[Ron Merlin]

Batch Sri Lankan-ish fish curry with garlic-fried asparagus. Budvar for now though.

e2a with crusty bread of course. Corner shop baguette but not bad really.

 

[Detroit City]

going out for steak with all the fixings, can't wait

 

[Detroit City]

View attachment 201246

Dayum!

 

[Badgers]

I am defrosting some sausages, not sure what to have with them though

I find myself doing this a lot. Defrosting sausages (a whole pack, not just the few I need) then spending the day wondering what to do with them

 

[Epona]

I had egg & chips but I am still hungry so might have a jam sarnie, I think we have apricot jam in the fridge, that'll do

 

[Orang Utan]

pancetta and parmesan risotto

 

[Biddlybee]

Cauldron sausages (they are lush soj!), sweet and white potato chip wedge things, roasted broccoli, roasted sprouts, sweetcorn. Stuffed.

 

[8115]

Was gonna be steamed bun takeaway or Caribbean takeaway but both away or out of town so cold cooked salmon, Frank Prisinzano (Instagram thing) baked sweet potato and salad.

 

[neonwilderness]

Ribeye steak with salad, chips, onion rings and Rioja

 

[May Kasahara]

Chicken, chorizo and pepper stew with wilted spinach and garlic bread.

 

[Ron Merlin]

Quorn burger with caramelised red onion, harissa and mayo mix, non-dairy cheese, slice of pickled cucumber and lettuce.