What's for tea tonight? (#8)

[moonsi til]

I'm prob having jacket potato, beans & veggie fingers and partner & stepson having spicy veggie noodles.

I'm not a fan of noodles or soy or sesame sauce!

 

[Rebelda]

Slow cooked bbq pork, mash, veg and gravy. Cake for after and as much of a demijohn of Old Rosie as I can drink

 

[neonwilderness]

as much of a demijohn of Old Rosie as I can drink

Trouble

 

[Rebelda]

Trouble

Step outside and call me that again.



Etc.

 

[pogo 10]

Garlic sausage panini, chips, salad and a hot chocolate at our local cafe. Family sized bar of aero which will be devoured tonight.

 

[blairsh]

I fucking love demijohns fwiw

Looks lke i'm gong out by the looks, so god knows.

 

[neonwilderness]

Step outside and call me that again.

View attachment 115319

Etc.

I'll just finish this bottle of red first

 

[Rebelda]

I'll just finish this bottle of red first

You're my best friend yunno.

 

[fishfinger]

Roast pork with stuffing, roast spuds and carrots. Lots of gravy.

 

[neonwilderness]

You're my best friend yunno.

Are you starting?

Planning Hairy Bikers sausage casserole and mash tonight

Best yet, I upped the chilli and paprika slightly. Plenty left over too

 

[RubyToogood]

Managed to dodge the issue by being out and having a small falafel wrap. I really should get into Huel or something...

 

[Thimble Queen]

Big lunch and went cinema straight after work and ate loadsa popcorn, salty ofc

 

[Rebelda]

Are you starting?


Best yet, I upped the chilli and paprika slightly. Plenty left over too

I thought I was dancing

I haven't done a hb stew for a while. Might have to get some sausages tomorrow.

 

[Cheesypoof]

Bento box with garlic pork and fried fish tempura, delicious. I cooked leftover lamb casserole and lamb burger for my Dad...he wasnt so keen. It wasnt soft enough....i tasted it, it was amazing but if he didnt want it, thats fine with me>>>>seagulls on shed

 

[blairsh]

Had Calamari for starters and linguine cobonara with added chorizo for mains hella takeaway.

Going out for (moar) booze now

 

[DexterTCN]

Butterfly a chicken breast and trim it into a square, marinade in 5-spice, lemon juice, tomato puree and vegetable oil for an hour or so.

Griddle the chicken and serve with noodles, tender stem broccoli (stir fried in a little oil for one minute) and soy sauce. Take a blurry picture.

 

[farmerbarleymow]

Chippy chips. Gin.

 

[Orang Utan]

Caramelised garlic tart

 

[pogo 10]

Tortellini with butter, cathedral city mature cheese and some garden peas. Bought a lemon cake from lidl, told friend there may be some left for her when she comes round to stay tonight. Shes in luck as not started it yet.

 

[Looby]

Kiev, chips and peas then vanilla ice cream and raspberries. [emoji4]

 

[Rebelda]

Turkey mince and borlotti bean chilli with brown rice.

 

[bubblesmcgrath]

Pasta with passata sauce and I mixed in some chilli, garlic, extra onions and crispy bacon...all topped with mozzarella cheese and a little parmesan.

Was very filling and warmed me up....it's cold enough here tonight.

 

[purenarcotic]

Masala fish in naan with chilli sauce and ginger beer.

 

[QueenOfGoths]

Pulled BBQ chicken, shallot stiffado (stiff-ado huh huh ), potato salad. Followed by a cheese board!

 

[moonsi til]

Yesterday I had jacket potato cheese, beans & Tabasco sauce & made creamy mushrooms pancakes for partner & stepson with salad.

Today out for dinner at a tapas place.

 

[BoatieBird]

Gammon, roast potatoes & beetroot, cauli cheese, cabbage & carrots.
There's a bit of yesterday's apple pie left for pud, with honeycomb ice-cream.

 

[Cheesypoof]

Last night i made asparagus risotto with snipped chives (why are they always called 'snipped?' - somehow right though as i cut them with a scissors), pecorino and fresh parsley...it was disappointing though as I had to overcook it for my Dad's teeth....thats fine though - if you come round to my gaff with your kid with their specific tastes, I will accomodate them....with gritted teeth....

today is cottage pie - did the soffrito (yep, silly word but its celery, carrots and onion, i also added garlic), pork and beef mince, two oxo stock cubes in a litre of water, dried mixed herbs and the roosters are currently bubbling...i think Maris Piper spuds are better for mash but i was asked to use pink roosters.....it will be tasty, i think. Dessert will be leftover stewed apples and custard

 

[pogo 10]

Pint and a half of cider and black. Cheese on toast. Am now back home on the ribena. Sigh.

 

[clicker]

Put potatoes, onions, baby tomatoes and a chopped yellow pepper in ceramic roaster...sat the chicken breasts on top. Roasted the whole lot in oven . Delicious all the flavours mixed. Had it with yorkshire puds and peas .

 

[PursuedByBears]

I had a massive vegan calzone for lunch and thought there's no way I'd want anything for dinner so didn't plan anything. Just about to make beans on toast...