What's for tea tonight? (#8)

[mrs quoad]

Home made calamari, roast veg focaccia, maple mayonnaise, raw root veg salad. And some hummous.

Somehow, nightmarish dressing-based politics came into play, alongside an abominable and inexcusable confusion over whether or not the focaccia was meant to be a starter or a main, all of which led to one of the foulest moods this house has seen in some months.

Calamari-tous, ay! Lol.

 

[Cheesypoof]

Readymade ravioli filled with bolognese, garlic bread, smoked ham, and bean salad from the TB. The ravioli is good quality so looking forward to it, will dress it with olive oil and parmesan.

 

[farmerbarleymow]

Mature cheddar and pickled onions - using up the last of both open packs.

 

[BoatieBird]

Red Thai duck curry & rice.

 

[sojourner]

Veggie chilli with rice and sour cream.

All the beer first cos himself is working all day running a song-writing workshop and he will have well earned a few beers by tonight.

 

[mrsfran]

Haggis, mash, peas and gravy

 

[pogo 10]

A tin of sardines in tomato sauce, onion, leek, pepper, mushrooms and spinach.

 

[ViolentPanda]

Haggis, mash, peas and gravy

Gravy made from juices, or Bisto-type?

 

[Espresso]

Egg and chips. I think that might be my favourite cheap tea. I love it. Git to be proper home made chips, though.
Chippy chips or frozen chips are perfectly alright with other things, but you have to have tip top chips with an egg.

 

[neonwilderness]

Takeaway

Chicken tikka chot pot, aloo gobi, garlic naan.

 

[mrs quoad]

Our guest has just cried off, as she's unwell.

So we've got a great deal of fennel feta and pomegranate; "sort of Waldorf": kofte (bit too peppered) w/ pomegranate jam; butternut and red onion; rhubarb and apple crumble; and the hummous and raw root veg salad I haven't bothered to photo.

Won't have to worry about lunches this week, mind.

 

[mrsfran]

Gravy made from juices, or Bisto-type?

Fancy ready-made from Waitrose. It is my birthday.

 

[ViolentPanda]

Fancy ready-made from Waitrose. It is my birthday.

"Proper" gravy, then.

 

[moose]

My favourite one-pot tomato/kale spaghetti, rhubarb crumble, coconut vegan ice cream.

 

[mrs quoad]

 

[BoatieBird]

Happy birthday mrsfran, I hope you enjoyed your haggis

 

[hipipol]

Thin sliced top rump dropped into an already sizzling pile of onion, garlic, fresh ginger, peppers and one small tomato
Stir in a big dollop of Masala Chilli sauce ( small cheat....)
Pour on top of the coconut rice
Have no idea what it supposed to be but it tastes ace

 

[sheothebudworths]

Yesterday was blackened red snapper with courgetti and boodles ( ).
My daughter is back from skiing so she got to choose out of a roast or fry up and she went with a fry up, so chipolatas, black pudding, bacon, mushrooms, scrambled egg, beans, toast and a couple of baby plum tomatoes, for health.
Thorntons chocolate brownie bites for pudding.

 

[Looby]

Mr Looby is making lasagne which isn't strictly diet friendly as I refuse to use bloody quark. I don't think I'll make it to weigh in this week so fuck it. [emoji106]

 

[UnderOpenSky]

Having some vegan and vegetarian people round tonight. Doing a Sweet Potato and Lentil pie from Anna Jones. Sounds nice, although maybe not as good as an old fashioned Cottage one.

 

[BoatieBird]

Roast chicken, roast potatoes, pigs in blankets, carrots, sprouts, broccoli & gravy.
Some sort of pudding too, maybe apple pie & custard.

 

[blairsh]

Large fillet steak and triple cooked chips (again)

 

[neonwilderness]

Venison and pork sausage, mash and roast veg

 

[May Kasahara]

Roast beef dinner.

 

[pogo 10]

Pepper, chilli, onion, half a tin of butterbeans and tinned tomatoes, mushrooms, spinach, leek and cous cous. Will have a banana and an orange later.

 

[Addy]

Braised pig cheeks

 

[Voley]

Chicken curry, roughly Madras heat, I'd say. Just made it up as I went along and it's turned out well. Real convert to using butter not oil for curries now. Lots of fenugreek in this one as I haven't had Methi Chicken in ages and wanted to give it that sort of taste. Got enough for lunches at work as well as tea for a good few days.

 

[Biddlybee]

Sausages and mash.

 

[Espresso]

Semolina with lots of nutmeg and a big blob of rhubarb and ginger jam.
Both components home made. The semolina by me and the jam by my Dad.
Very nice indeed.

 

[Stanley Edwards]

Think this is supposed to be vegetarian curried sprouts Spanish style. Spanish really aren't into the hot spices. Not entirely sure what it is supposed to be. May go get a kebab later.