I like roast veg in this weather and I've a few odds and ends to use up, so onto the roasting tray with a good glug of olive oil has gone: butternut squash, courgette, a few mini corn on the cobs, red onion, pepper, a few cherry tomatoes and a fuck-ton of garlic, with a lashing of fresh herbs from the garden. Accompanying brown rice is in the rice steamer now.