This was last weekend.
Ice Process Jairo Arcilla.
From Radical Roasters, my local punk independent roasters and cafe.
It was £10 per 100gm.
It came in an iridescent bag!
Unbelievably fucking delicious.
A Juicy and exotic microlot with tasting notes of Mango & Lychee and an umami finish.
This coffee is one of the nicest experimental processed coffee we have tasted. The Pink Bourbon varietal results in a complex and floral nature to the cup. The Ice Process (explained below) produces intense tropical fruit flavours. The result is a memorable cup of coffee, out of this world!
ICE PROCESS
This coffee was exposed to a dry aerobic fermentation of 24 hours,
later placed inside grain pro bags for 50 hours maintaining a
temperature below 22 oC. Afterward, coffee was frozen for 72
hours. Later the coffee was placed on raised beds below 35 oC
until ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon.