Introducing the Guatemalan Finca El Triangulo Decaf
Location: Huehuetenango, New Oriente & Fraijanes
Varietal(s): Bourbon, Caturra, Catuai, Pache
Processing: Fully Washed and patio dried
Decaffination Method: Mountain Water Process
Altitude: 1300 - 1850masl
This decaf coffee comes to us from Guatemala via Veracruz, Mexico where it is decaffeinated using the Mountain water process. This non-chemical process uses clear pure water from the highest mountain in Mexico, the Pico de Orizaba to gently remove the soluble caffeine.
The balance of acidity and sweetness complimented by a subtle maltiness has this coffee standing up next to its caffeinted counterparts. In milk the espresso still sings through with mellowed lemon sweetness, and the lightness of the roast profile also makes the decaf suitable for use in a cafetiere, aeropress, pour-over etc...
In the cup: Lemon Meringue Pie
w/milk: A comforting cup of malty horlicks.
lemon meringue hints?? Thank fuck i'm broke, else i'd be clicking on the order it NOWWWWWW buttonsEven the posh suppliers usually do a decaf.
http://shop.extractcoffee.co.uk/product/guatemalan-finca-el-triangulo-decaf
Get your espresso machine out again. Let your colleagues whinge if they want to and get yourself some decent coffee.That reminds me Shirl, I've got an espresso machine sitting in its box somewhere that I've not used for years. I originally bought it for work, so I could keep my caffeine levels up, but it was too much faff to use often, and some colleagues whinged about the noise the compressor thing made when it pressurised the system.
Should dig it out and give it a go again - it did make a pretty mean espresso that made me a bit lively.
At the moment I've got a cup of instant coffee on the go. So take me outside and shoot me coffee fiends.
Guatemalan Coffee: Cup Of Excellence La Maravilla
La Maravilla embodies perfectly what makes COE coffees so desirable, it's excellent fruity notes are held perfectly in balance with sweetness. It is this balance that makes customers keep coming back to it, one cup is simply not enough. It is the understatement of quality. In the cup you can expect toffee apple with sweet citrus.
The Grower
La Maravilla is a farm outside of the small town of La Libertad in the region of Huehuetenango in Guatemala. It is a recent endeavour, as these things go, having come into existence in 1997 when Guillermo and Mauricio Rosales bought about 20 hectares and with the help and encouragement of neighbours began the process of producing world class coffee. By 2004 the father and son duo had their own wet mill and water treatment facility this along with more land meant that they could also provide accomodation for their seasonal workers.
Varietal:Bourbon/Caturra
Processing: Washed
Blending notes
Not to be blended
My Bristol supplier charges £1.50 for any quantity.now that Hasbean are charging more for their postal deliveries - does anyone know where i can purchase some decent roasted beans from?
Pref in Farringdon or Streatham?
Saw Workshop Coffee but those prices seem a tad silly tbh...