Wikipedia reckons this is similar to white pudding but spicier / more seasoned, and some versions contain more offal so that they're more like haggis. Does that sound about right?hogs pudding
Yeah the one I get has nutmeg, pepper and coriander (can’t say I taste the last one)Wikipedia reckons this is similar to white pudding but spicier / more seasoned, and some versions contain more offal so that they're more like haggis. Does that sound about right?
Hope it was lemon-flavoured zoflora.Teacake soaked in zoflora.
My flatbread fell into my mug with the warming water while it was being freshened-up in the microwave so that was interesting ...
It turned out OK as it was so dry to start with - not sure if I'll dunk it every day - I certainly need a suitable stick to stop it reoccurring ..
Before I recommissioned the microwave I used to wrap them in a double thickness of foil with a little water on the hotplate...
This got my attention for a second but assuming you just mean something like black pudding?Bloodcake
Exactly that, just making it more exoticThis got my attention for a second but assuming you just mean something like black pudding?
Yeah I got excited for a minute before I remembered I'm probably the only person on here cooking and baking with actual bloodExactly that, just making it more exotic
Not sandwiches, like Kemi Badenoch?Chicken casserole.
Could have a casserole butty I suppose.Not sandwiches, like Kemi Badenoch?
As a kid we’d have cold mince¹ pieces² the next day. They were great. I sometimes make veggie mince so that I can still do that.Could have a casserole butty I suppose.
I grew up on mince and tatties in England, but I did have a Scottish mam.As a kid we’d have cold mince¹ pieces² the next day. They were great. I sometimes make veggie mince so that I can still do that.
Footnotes:
1. Mince with mashed potato (tatties) was a standard meal in Scotland in my youth. I have since learned that it’s unknown in England where mince is only used in something. Not as the star.
2. A piece is a sandwich. C/f “butty” elsewhere.
It’s the only reason I put up with your nonsense.I grew up on mince and tatties in England, but I did have a Scottish mam.