Must be several years at least since I've set foot in one. Don't miss it.I can say in all honesty I haven’t been in a Wetherspoons for over a year. I have no plans to go to one in the near future.
I can honestly say I've never been in one. Although this is possibly a geographical thing.I can say in all honesty I haven’t been in a Wetherspoons for over a year. I have no plans to go to one in the near future.
Ah
I don't intend to go out ever again so I guess that counts
Yes, I don't set foot in them. I just lean my head in the door, and should my order.Must be several years at least since I've set foot in one. Don't miss it.
You have great fish but use beef fat to fry which I know helps you keep the cold wet weather out but still.Grimsby. Where we know a little bit about fish.
The Union said dont boycott.Furious British people are promising to boycott Wetherspoons when pubs finally reopen
People are pledging to boycott Wetherspoons when pubs reopen because of how its owner Tim Martin allegedly treated his staff during lockdown. Martin was infamously quoted telling 43,000 Wetherspoons employees that they would not be paid until the beginning of the government furlough scheme...www.indy100.com
I knew somebody would eventually mention mustard. Things like this are only ever a facepalm away. Like the drunken bloke singing Come on Eileen on the karaoke.Come on, surely you're adults? Ketchup? Brown Sauce?
Really.
If one must have an additional condiment to vinegar, which is the Godlike addition to chips, then it can only be - Mustard. And English Mustard at that. It renders all other condiments redundant. If it's really not available then German Mustard (Senf) is an allowable alternative.
I hope this is clear and conformed to in the future.
Full English @ £1.75?can't be arsed reading 5 pages but am I the only one who thinks wtf they eating in Spoons for anyway??
You can’t have been there for a very long time. Beef dripping hasn’t been used for my lifetime, and I’m really old.You have great fish but use beef fat to fry which I know helps you keep the cold wet weather out but still.
On fish and chips?If one must have an additional condiment to vinegar, which is the Godlike addition to chips, then it can only be - Mustard. And English Mustard at that. It renders all other condiments redundant. If it's really not available then German Mustard (Senf) is an allowable alternative.
On fish and chips?
I m suspicious.You can’t have been there for a very long time. Beef dripping hasn’t been used for my lifetime, and I’m really old.
I knew somebody would eventually mention mustard. Things like this are only ever a facepalm away. Like the drunken bloke singing Come on Eileen on the karaoke.
I have got a block of beef dripping in my fridge.You can’t have been there for a very long time. Beef dripping hasn’t been used for my lifetime, and I’m really old.
I always liked it for Yorkshire puddings but can’t remember the last time I saw it for sale.I have got a block of beef dripping in my fridge.
Got it last weekI always liked it for Yorkshire puddings but can’t remember the last time I saw it for sale.
I have a tub of duck fat in the freezer. It's collected any time a duck is roasted. It's essential.I have got a block of beef dripping in my fridge.
But not in Spain...Got it last week
I have a tub of duck fat in the freezer. It's collected any time a duck is roasted. It's essential.
Whenever they're on a yellow label.How often do you roast ducks?
and when you say roast, do you mean to cook them in the oven or give them a good telling off?
I have got a block of beef dripping in my fridge.