Mine got eaten by aphids and slugs so I left it outside in winter and that's killed it I should have brought it inside because I've since read that the lower leaves do drop off so I could have just removed them.
I have two more smaller ones though, one of which is uneaten by slugs and is doing really well.
Pretty much got it built that same day, only thing left is to felt the roof which I can do this Sunday. No big rush to finish painting it and building shelves etc after that coz I've left the old shed up next to it with all our crap in there for the time being.Have you put it up yet?
My partner bought one and I could not be fucked to put it up till she started talking about getting someone in to do it.
under a preservation order imposed by my partner.
I’ve grown avocado in the U.K. from seed . Had a plant for four years but it never produced fruits . Needs to be kept indoors .Aww. Glad you've got one doing well at least. I do wonder if avocado plants should just be kept indoors all the time due their nativity (?!) to hot climes.
I think there's something really satisfying about growing plants from seeds/pips from things you've eaten. I've got this ace old Penguin paperback called The Pip Book and it tells you how to grow every kind of pip from food.
The leaves seem to be a lot broader on the Spanish variety. I did notice on earlier pic TopCat where you were going to put the pond what looked like Spanish bluebells. I didn't want to go horticulture headmistress on you tho❤
Having said that though I've just made a sortie into the garden pulling out spanish bluebells there are a surprising number of native species (I've put a few bulbs in over the years) although it's sometimes difficult to tell.
I'm undecided? The clump I have left is no were near flowering yet. But I am up north. Anyone else for a forensic eye over them?I dug a pond today. More rubble at two feet down, this lot embedded in gooey clay.
A pond liner arrives tomorrow. Got to go buy a bag of sand.View attachment 264517
Sun popped its head out , so I decided to have a run out to the garden nursery. Just about to turn into the entrance and it was torrential with rain and hail. Took cover in one of the poly tunnels and was told they were bringing all the cages in from outside so had to leave. Wanted to go today as bank holiday will be nuts.Helped my little assistant move her tomatoes into bigger pots outside today at work (they can go in the shed overnight till it warms up properly), so obviously it decided to start pelting down with hail immediately after
Ooh that's interesting! I've never even heard of that, will google it, thanks. My next project is a mango. I've got one that needs eating in the fruit bowl.I’ve grown avocado in the U.K. from seed . Had a plant for four years but it never produced fruits . Needs to be kept indoors .
What you could try is loquat. There’s loads here in Portugal even in the north which gets cold and a contact told me they survive frosts up to -5c . They will fruit in June/ July in England .
I bought a two year old plant and it fruited the first year. The fruits taste a bit apricoty,but they have to be fully ripe otherwise they are very acidic and sour.The best way to eat them is to nibble round the four brown seeds inside . They also make a jam out of them here which they serve with fresh goats milk. Worth having a go at.Ah. Apparently loquats will take about 10 years to grow fruit if you grow them from seed, so buying a seedling/young plant is better. Then fruit is likely to come in 3 years. Has anyone ever eaten a loquat? Apparently you eat the skin as well.
Awesome. You ate the skin as well? I guess you keep it outside.I bought a two year old plant and it fruited the first year. The fruits taste a bit apricoty,but they have to be fully ripe otherwise they are very acidic and sour.The best way to eat them is to nibble round the four brown seeds inside . They also make a jam out of them here which they serve with fresh goats milk. Worth having a go at.
Yes eat the skin but they have to be very ripe. The fruits are about 1-2". Plant it outside , should survive the UK cold unless there is a very deep frost.Awesome. You ate the skin as well? I guess you keep it outside.