Dunno if it's too late or not, mate, but the Gwaelod in Gwaelod Y Garth on the Garth hill is a damned fine eating pub. Good beer and good restaurant on the side of the pub and upstairs from the bar.A group of us are looking to go for a walk in the hills north of Cardiff (possibly around Garth Mountain, possibly further east eg Cefn-Onn/Rudry) in a couple of weeks time. Can anyone recommend a good pub for lunch? Ideally we'd like to be able to do the walk by public transport. Or if anyone has any other suggestions for a good walk with a pub that's not too difficult to get to. (Not the Plough and Harrow - we're looking for some hills).
Anybody been to Mint and Mustard yet?
Yeah, I went. I'm not overwhelmed by the place. Overall there was some decent food but it's too expensive and the service is fussy and in-your-face, with waiters hovering over you the whole time (one of them even tried to persuade my mate to eat something else on the menu because he thought it was a better choice, and argued back when he said he didn't want it).Anybody been to Mint and Mustard yet?
OK - lets be having your thoughts on restaurants/take-aways/general chow-downs that you've experienced recently in the 'diff (or its general environs), or even in other places in Wales, for that matter..
Anything food-related goes - recommendations, reviews, warnings or whinings - scribblings about cheap chips or paradisical pizzas, posh nosh or inexpensive gems - whatever you feel would be useful to your fellow Wales forumite gastronomes.
half and halfOK - lets be having your thoughts on restaurants/take-aways/general chow-downs that you've experienced recently in the 'diff (or its general environs), or even in other places in Wales, for that matter..
Anything food-related goes - recommendations, reviews, warnings or whinings - scribblings about cheap chips or paradisical pizzas, posh nosh or inexpensive gems - whatever you feel would be useful to your fellow Wales forumite gastronomes.
where was that from?
Patricks is lovely. And yummm BDR is gorgeous I agree!Patricks is teh coolio just £££
Can I recommend Bouchon De Rossi in swansea
http://www.bouchonderossi.co.uk/about.html
Its not widely known about AFAIK but its bloody fantastic
Omg....that looks orgasmic.
Yeuw ska, that looks yuk. Did zog make it for you?
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Seren, Canton. Nice Turkish brub. Can't fault it. Good price, nice food, great vibe. I try and get there once a month. Opposite Tesco Metro. I believe it used to be the old Vancouver or some such.
I recommend it.
Another repeat vote from me for Bar Mimosa down the bay. Had a celebration dinner there last night, and once again, it was excellent. Food was delicious, from the simple bread/oil/vinegar starter (with the most mouth-watering balsamic I've ever tasted - they must have reduced it, it had the consistency of double cream, mmmmm), along with goat's cheese/hazlenut/salad starter (best creamy goat's cheese ever), then to sea bass for her and ricotta cannelloni for me (a bit of a cliche by name, but the dish was delicious and brought surprises to a potentially hackneyed recipe). Only less than gorgeous aspect was the bottle of French white, "La Cote Flamenc Picpoul de Pinet" - totally inoffensive, but nothing to recommend it at all.
http://www.mimosakitchen.co.uk/
good for vegi's?
Another repeat vote from me for Bar Mimosa down the bay. Had a celebration dinner there last night, and once again, it was excellent. Food was delicious, from the simple bread/oil/vinegar starter (with the most mouth-watering balsamic I've ever tasted - they must have reduced it, it had the consistency of double cream, mmmmm), along with goat's cheese/hazlenut/salad starter (best creamy goat's cheese ever), then to sea bass for her and ricotta cannelloni for me (a bit of a cliche by name, but the dish was delicious and brought surprises to a potentially hackneyed recipe). Only less than gorgeous aspect was the bottle of French white, "La Cote Flamenc Picpoul de Pinet" - totally inoffensive, but nothing to recommend it at all.
http://www.mimosakitchen.co.uk/
I'll second that recommendation - been there a coupla times inthe last year and was impressedby their good, simple, locally sourced food. There's a pasta starter that they do (Vincingrassi, I think it's called) that's particularly great. Nice cocktails, too.Another repeat vote from me for Bar Mimosa down the bay. Had a celebration dinner there last night, and once again, it was excellent. Food was delicious, from the simple bread/oil/vinegar starter (with the most mouth-watering balsamic I've ever tasted - they must have reduced it, it had the consistency of double cream, mmmmm), along with goat's cheese/hazlenut/salad starter (best creamy goat's cheese ever), then to sea bass for her and ricotta cannelloni for me (a bit of a cliche by name, but the dish was delicious and brought surprises to a potentially hackneyed recipe). Only less than gorgeous aspect was the bottle of French white, "La Cote Flamenc Picpoul de Pinet" - totally inoffensive, but nothing to recommend it at all.
http://www.mimosakitchen.co.uk/