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Sunday Roast polite discussion thread.

What do people think about what I call the mini roast. Had one tonight. Left over pigs in blankets (the lads had four each- younger, men etc- which only left me two but was just about enough). Pots, Brussels and a bit of broc. Coulda done with roast carrots. Gravy obs, cannot have a roast without.

It’s a bit budget I grant you, but I spent years making ‘roasts’ from pigs in blankets or stuffing as the ‘main event’ to save pennies as a single mum so still got the skillz :cool:

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Massively overly simplistic and based entirely on your own prejudices with no consideration. that other views might be valid. Plus a weird (cheese sauce over everything) unsettling comment...
It was simplistic because it wasn't based on my sole preferences.

If we throw in my preferences then the core includes carrot and swede mash and fine green beans.

The cheese sauce (decanted so guests can choose for themselves) would in my case not need to be decanted. Instead it would form part of a baked cauliflower cheese with lots of crispy grilled cheddar on top.
 
We did, every fourth Sunday when growing up.

A quick Google shows that other people do too
Maybe this is our first real challenge to what constitutes a Sunday roast then.

Sure - you can have roast meat with vegetables and rice on a Sunday but rice absolutely does not belong on what is generally known as a Sunday roast.

We used to have mushy peas with our Christmas Dinner but it's not what anyone would normally say was part of a Christmas dinner.
 
Maybe this is our first real challenge to what constitutes a Sunday roast then.

Sure - you can have roast meat with vegetables and rice on a Sunday but rice absolutely does not belong on what is generally known as a Sunday roast.

We used to have mushy peas with our Christmas Dinner but it's not what anyone would normally say was part of a Christmas dinner.
It belonged on our Sunday roasts. We had Chicken, stuffing, pigs in blankets, roast parsnips, broccoli, bread sauce and rice (with a knob of butter and some chives) every fourth Sunday. My mum was extremely traditional, so would only ever have done it because of her Canadian mother, or because it was an accepted accompaniment to Sunday dinner when she was growing up in the 50s and 60s.

You might not like it, but if people are going to have cauliflower cheese or mashed potato as accepted elements of a Sunday roast, then you can bloody well have rice too.
 
It belonged on our Sunday roasts. We had Chicken, stuffing, pigs in blankets, roast parsnips, broccoli, bread sauce and rice (with a knob of butter and some chives) every fourth Sunday. My mum was extremely traditional, so would only ever have done it because of her Canadian mother, or because it was an accepted accompaniment to Sunday dinner when she was growing up in the 50s and 60s.

You might not like it, but if people are going to have cauliflower cheese or mashed potato as accepted elements of a Sunday roast, then you can bloody well have rice too.
You can have whatever you like! It's still not what would normally be considered part of a Sunday roast. Or maybe it is in Canada. I can't vouch for that.
 
What do people think about what I call the mini roast. Had one tonight. Left over pigs in blankets (the lads had four each- younger, men etc- which only left me two but was just about enough). Pots, Brussels and a bit of broc. Coulda done with roast carrots. Gravy obs, cannot have a roast without.

It’s a bit budget I grant you, but I spent years making ‘roasts’ from pigs in blankets or stuffing as the ‘main event’ to save pennies as a single mum so still got the skillz :cool:

View attachment 304402
Yep, we did the same.
I have roast dinners in 3 kind of categories - weekday roasts, Sunday roasts and special occasion roasts. :D:oops:
I'm a big mashed potato lover with roast dinners but I know it's a family quirk. Done to stretch ingredients in our big family at Christmas. Same goes for yorkshire puddings.
 
I agree that roast spuds are what makes a roast, I like to boil them for 10 mins before I put them in the oven for 50 mins (I just use vegateable oil and turn them after 20 mins). But I do not want sprouts or carrots to have anything to with my roast, parsnips are essential though. Also love yorkshire pud and stuffing balls are essential. The meat substitute can vary - I had a nice nutroast from Morrisons for my crimbo dinner though. And ofcourse the gravy is essential, I have it just right - not too thick and not too thin. I also like plant based pigs in blankets but they are optional - you can get nice ones from Morrisons.
 
other than the recent xmas dinner, i can't remember the last time i had a roast

:(

my cooking skills really aren't up to it, and the chilled / frozen ones are really not worth the effort...
 
Yeah these were a tenner a pop. I wasn't gonna start doing them at until after the january doldrums finished but they seem to be really popular so ill just keep doing them every sunday now.
I’d have been happy with that.
 
It belonged on our Sunday roasts. We had Chicken, stuffing, pigs in blankets, roast parsnips, broccoli, bread sauce and rice (with a knob of butter and some chives) every fourth Sunday. My mum was extremely traditional, so would only ever have done it because of her Canadian mother, or because it was an accepted accompaniment to Sunday dinner when she was growing up in the 50s and 60s.

You might not like it, but if people are going to have cauliflower cheese or mashed potato as accepted elements of a Sunday roast, then you can bloody well have rice too.
What can you expect from a country with Justin Bieber as president?
 
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