Yorkie filled with beef and mash. Pretty good as it goes.
There’s one in town with roasties (the full Monty). I’ll do that one next week.Not sure it counts as a Sunday Roast (not the way it's served, but no roasties isn't a roast dinner to me), but it certainly does look good!
i had a roast dinner / carvery thing in a pub this evening (i'm one of my nights away for work)
turkey and gammon as they had just run out of beef
hmph
Turkey and gammon is something I'd do - as long as it was heavy on the turkey though, I find a little gammon goes a long way.
Was it good?
I lived with some one 20 years ago and when she did sunday roast for the extended family included as one of the ingredients on the plate cauliflower cheese. That was the first time I had come across it but have known others to do it since then.Since when had cauliflower cheese been part of a traditional roast dinner? I've noticed this over the past year or so, especially around Christmas, when lots of supermarkets adverts/promotional materials included images of cauliflower cheese or listed it as one of the items.
Since when? I mean, braised red cabbage I can get behind. I like that. But when you've got Brussels sprouts, carrots, parsnips, red cabbage, roast potatoes (and maybe mash too), there's no room on the plate for cauliflower cheese.
And then there's the thought of cheese sauce and gravy mingling and curdling. Bleurgh!
A bit like in Alien?OH had a Lidl mature cheddar and spinach wellington which burst out of its puff pastry coating all over the baking tray.
A bit like in Alien?