Urban75 Home About Offline BrixtonBuzz Contact

Sunday Roast polite discussion thread.

Not a great fan of roast dinners tbh but I do like a bit of Yorkshire pudding with horseradish/mustard and gravy.
 
"Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source."

So, by your no rules definition which appears to have a rule about roasting 🤔, pizza is roast dinner.
I didn’t say there were no rules, just fuck em.
I just can’t stand this overly prescriptive bullshit anymore - just live and let’s eat
 
I hate to support Gromit but . . . stopped watch 'n' that . . . in this case he's not wrong

IF you must have cheesy vegetables, then have the cheese sauce separate so that a it can be added to said vegetable in as large or small a quantity (or non-existent) as you see fit
 
My stance on this is essentially the same as on the full english thread. There are some core items (meat, roasties, other veg) but the important thing is to use good ingredients and cook it well. My personal preference is beef with roast potato, cauliflower cheese, a yorkshire or two, carrots and peas.
 
Can we agree that the core is Roast Spuds?

I feel there is a wide variation on other components.

Roast spuds DOES NOT mean that there can't be mash or boiled new potatoes also, just that roasties are core.
Surely the core is the Yorkshire pudding? As they can't be replaced by anything similar and it isn't much of a Sunday roast without them.
 
Surely the core is the Yorkshire pudding? As they can't be replaced by anything similar and it isn't much of a Sunday roast without them.
But you are then limiting yourself to only having roast beef . . . or are you 'one of those' who think yorkshire can be eaten with anything
 
Back
Top Bottom