But you are then limiting yourself to only having roast beef . . . or are you 'one of those' who think yorkshire can be eaten with anything
Never heard of this. Sounds a bizarre limitation to me.Only if you have beef
But you are then limiting yourself to only having roast beef . . . or are you 'one of those' who think yorkshire can be eaten with anything
Never heard of this. Sounds a bizarre limitation to me.Only if you have beef
what's that got to with a Sunday roast?I'm fairly certain toad in the hole doesn't contain beef lol.
Oh, I didn't realise that the beef limitation applied only to Sunday roasts. The mind boggles.what's that got to with a Sunday roast?
roast beef and yorkshire pudding is one of the most famous British dishes.Oh, I didn't realise that the beef limitation applied only to Sunday roasts. The mind boggles.
In days of yore the puddings would often be eaten as a starter.roast beef and yorkshire pudding is one of the most famous British dishes.
I think many pubs must have introduced the puddings to all of their roasts cos they're so cheap to make/buy
I used to go out with a girl from Mexborough, South Yorkshire and whenever we went up to see her folks it was always served like this. They also ate christmas cake with cheese on. Funny lot, northerners.In days of yore the puddings would often be eaten as a starter.
I just mentioned doing this very thing on the heart attack thread the other day.They also ate christmas cake with cheese on. Funny lot, northerners.
Top roast. How much were you knocking them out for - assuming this links to what you posted earlier?View attachment 304393
Told ya!
I can vouch for the fact that rabbits quite like them . The bin would be a waste.Sqrouts are for christmas dinner and for then throwing into the bin when you eaten the rest
*shakes fist at sky
Yeah these were a tenner a pop. I wasn't gonna start doing them at until after the january doldrums finished but they seem to be really popular so ill just keep doing them every sunday now.Top roast. How much were you knocking them out for - assuming this links to what you posted earlier?
NoMum always cooked long grain rice to go with roast chicken when we were kids. Roast potatoes went with every other roast meat though.
Think it might have been a Canadian thing. Did anyone else have rice with their Sunday roast?
we had couscous sometimes if there was loads of gravy/pan juiceYeah these were a tenner a pop. I wasn't gonna start doing them at until after the january doldrums finished but they seem to be really popular so ill just keep doing them every sunday now.
Spuds look good! broccoli and sprouts too. I'm not really sure what the other stuff is though