High Voltage
In the top 97% of Urban's most interesting posters
Where does the hot beef fat / dripping come from to coat your yorkshire tin?
Sunday Roast polite discussion thread.
- Thread starter Ming
- Start date
Gromit
International Man of Misery
Posh frozen is an oxymoron.I tend to have Yorkshire puds with all my roasts (usually Aldi's posh frozen ones).
Cauliflower cheese only ever with a gammon joint.
I'm going to GMFRTO later...
ETA as is Aldi's posh.
tonysingh
Random Clever and Witty Strapline
Duck all wrong with frozen. Some of us aren't able to cook complicated stuff. I'm certainly not so the roast I'm having later (or tomorrow) will be frozen potatoes, frozen sprouts and parsnips and one of them ready roast 3 for a tenner efforts from Iceland.
existentialist
Tired and unemotional
As a pretty much lifelong vegetarian, gravy and soup were my nemeses - far too many meals were rendered uneatable by someone pouring a meat-based gravy over my otherwise unsullied vegetables, so that I couldn't even just eat them and leave the meat.What kind of horrific trauma do you have to go through to somehow end up not liking gravyLike how is that even possible. Incomprehensible
Even today, I harbour a deep suspicion of gravy
Gromit
International Man of Misery
They left a space for you to position your cauliflower cheese either facing Mecca or True North etc. Depending on your religion.Why's it all lurking at one side of the plate?
Gromit
International Man of Misery
Pea shoots I think. I quickly evicted them don't you worry.
xsunnysuex
Life is a horizontal fall.
Yumm!
xsunnysuex
Life is a horizontal fall.
Pickled onion?
8ball
Decolonise colons!
Pro: closing laptop while eating
Con: potential for cooking screen if you like your plate to be hot
Looks lovely.
Saffy
Under the duvet..
Either plate too big or half of it is missing.
8ball
Decolonise colons!
Although, on the rare occasions that I have had the urge to photograph a meal, the urge often kicks in when I have eaten roughly half of it.
I know, why would you deny yourself a Yorkshire pudding just because you’re having chicken or lamb? There’s plenty of other shit the plate can do without.
I don’t agree with your views on gravy though. Ever had it on chips?
As a pretty much lifelong vegetarian, gravy and soup were my nemeses - far too many meals were rendered uneatable by someone pouring a meat-based gravy over my otherwise unsullied vegetables, so that I couldn't even just eat them and leave the meat.
Even today, I harbour a deep suspicion of gravy
Yes but there’s no such thing as a roast dinner like what you describe.
tonysingh
Random Clever and Witty Strapline
As a pretty much lifelong vegetarian, gravy and soup were my nemeses - far too many meals were rendered uneatable by someone pouring a meat-based gravy over my otherwise unsullied vegetables, so that I couldn't even just eat them and leave the meat.
Even today, I harbour a deep suspicion of gravy
Onion gravy will sort you out.
Isn’t onion gravy just beef stock with onions and maybe wine added?
tonysingh
Random Clever and Witty Strapline
To be brutally honest, I didn't really think my advice through.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
BoatieBird
Well-Known Member
That’s onion soup.
Gromit
International Man of Misery
Todays chicken effrort. The turdy looking thing is roast beetroot, very nice to.
I'm not sure I would serve it with a side of mouse. Maybe if you added cheese sauce to the mouse though.
Not according to a BBC recipe although you can use vegetable stock if you're weird.
Easy onion gravy
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
www.bbcgoodfood.com
High Voltage
In the top 97% of Urban's most interesting posters
Once again, Sunday roast advertised as coming with four vegetables. In what fucking universe is cauliflower cheese a fucking vegetable?
Well the cauliflower part is.
