The39thStep
Urban critical thinker
Just out of interest , how would you make a homemade vegan sausage roll?If you make it yourself
Just out of interest , how would you make a homemade vegan sausage roll?If you make it yourself
Just out of interest , how would you make a homemade vegan sausage roll?
At Gloucester M5 services (which is like a very m/c services with grass on the roof and wooden benches and no BK), .
I was only joking . They do a pao com choriso here which is a sausage roll but with choriso instead of sausage meet which isn't too bad tbh . Having said that Portugal isn't a vegan or vegetarian friendly country outside of Lisbon and Porto. There's a friend of mine coming here in Spring she doesn't eat meat or fish so I asked my Portuguese friends about restaurants that serve vegan or veg dishes and they just looked puzzled and asked why.
At Gloucester M5 services (which is like a very m/c services with grass on the roof and wooden benches and no BK), there are the BEST sausage rolls known to mankind. I urge you all to make the journey.
Most processed veggie and vegan products are more expensive than meat ones - it's about markets and making money, little to do with the cost of manufacture.
I remember being in Austria in the mid-1980s when ex-girlfriend and me were the only Brits in the hotel apart from a couple from the north-east, who we were seated with on the first night in a place near Salzburg. When the staff discovered that the woman in this couple was a vegetarian, they bemusedly served her the meal the rest of us were having except for the meat. At one point, the chef and several of the kitchen staff stuck their heads around the door to have a look at the eccentric English woman.I was only joking . They do a pao com choriso here which is a sausage roll but with choriso instead of sausage meet which isn't too bad tbh . Having said that Portugal isn't a vegan or vegetarian friendly country outside of Lisbon and Porto. There's a friend of mine coming here in Spring she doesn't eat meat or fish so I asked my Portuguese friends about restaurants that serve vegan or veg dishes and they just looked puzzled and asked why.
You could go down the sosmix route (a couple of quid a packet would make just under half a kilo of filling) Or you could use left over veg, breadcrumbs, herbs and a few nuts and make your own
Sosmix is great poured into homemade soups as a thickener. But only if you're living on your own in a bedsit.sosmix kind of tastes like herby sawdust though. A lot of vegan pies, pastie type stuff is just too dry and bland tasting. Maybe cos it also tries to be "healthy" as well as vegan - but you need the fat to make stuff taste better and for texture. A sausage roll is supposed to be a processed wodge of fatty salty stodge - plenty of protein that goes down easy - you're not going to get that from a carrot. That's what greggs have got right.
sosmix kind of tastes like herby sawdust though. A lot of vegan pies, pastie type stuff is just too dry and bland tasting. Maybe cos it also tries to be "healthy" as well as vegan - but you need the fat to make stuff taste better and for texture. A sausage roll is supposed to be a processed wodge of fatty salty stodge - plenty of protein that goes down easy - you're not going to get that from a carrot. That's what greggs have got right.
Where as a pig is pretty low maintenance... They just live out side eating anything, then you blend them up.
you're not going to get that from a carrot
A raw carrot is much nicer than a sausage roll any day.
yeah - course it is. "i'll grab a quick carrot for me lunch/on the way home from the pub" said absolutely nobody ever.
I eat a pound of raw carrots for dinner sometimes. Cheap and very healthy.
and very low in protein.
I thought you were pleased to see me - then I realised it was just a carrot in your pocketYes, but you don't have to eat loads of protein at every meal.
I wish you would stop following me about.
I'm sure there are some really good arguments for sausage rolls, but my gut feeling is that the nutritional value angle might not be the best one.and very low in protein.
I'm sure there are some really good arguments for sausage rolls, but my gut feeling is that the nutritional value angle might not be the best one.
I had one in the summer. I meant to post a thread about it.I'd also like someone to invent a vegan scotch egg please.
I had one in the summer. I meant to post a thread about it.
It was pretty good. Obviously no where near the godlyness of a proper one. But surprisingly good.
although not ideal - i think a diet of just sausage rolls would keep you alive longer than one of just carrots.
Magic, I think. It just looked like a eggAn actual favourable review from you! Will def have to give it a try.
How does the "egg" bit work?
I'm slightly unsure of this - I'd hazard that it would be a race between anaemia and scurvy.
Any volunteers for a trial?
On the plus side for carrots, you'd turn orange if you ate large quantities of them. For sausage rolls, you'd probably die of a heart attack before long - so the carrot side of the trial would outlive the grease tube side.
I think your metabolism would bias towards burning fat quite efficiently for energy, and if already healthy it would take a long time for heart concerns to surface.
You'd likely smell bad, though.