If you want to minimise risk (zero risk can not be achieved): Extract fruit, veg from wrapping cellophane (if necessary, almost always with supermarket deliveries) and wash then store (I would wash such before consumption normally anyway; washing prior to storage isn't a major change). Wipe down water impervious items or set them aside, with the items likely to be damaged by water, for at least 3 days. Wash hands before, during and after. Seems fairly straightforward to me.
Benzalkonium chloride is a typical dual-function disinfectant, which can kill bacteria / fungus and kill / inhibit viruses. It has a strong killing effect on a variety of pathogenic bacteria / fungus and viruses, so it is widely used in various scene disinfection.
Ta for this - convenient post to hang my question(s) on.
1) When you say wash - presumably this is washing with (liquid) soap/washing up liquid. I'm a bit iffy about washing vegetables with soap but a good rinse afterwards should make it fine.
2) Washing down bottles, cans, etc: I presume best is going to be use something like a surface wipe. The anti-bacterial ones I have say "<5% non-ionic surfactant. Also contains disinfectant per 100g of liquid benzalkonium-chloride", which on this page says:
I'm wondering whether that will be enough (although the wipes don't say how much of the ingredients there are), or whether I should add a wee squirt of liquid soap or washing up liquid.
So nice straightforward question for anyone who can advise
Maybe you should start.
Re. washing veg, some kinds seem to go off/rot a lot quicker if they're washed and left to drip dry, carrots in particular.
Presuming that soap full stop is what does for the Covid virus's shell, I fill the sink with cold water plus washing up liquid and decant from the shopping bag straight into it. Common sense suggests some goods tend to get handled and rummaged about more than others in shops, such as bread,:for which people check the sell-by date.
Japanese research that traced the contacts of 110 people with Covid-19 found the infection was passed on by only 12.5 per cent of those whose only interactions with others were outdoors. But of those whose only encounters were indoors, almost 75 per cent infected others.
Complex maths and statistical modelling. It's not like just counting up people with coughs each week.Just wondering how the R number is calculated? How do they know it's gone up or down, do they calculate it from the number of confirmed infections?
If you want to minimise risk (zero risk can not be achieved): Extract fruit, veg from wrapping cellophane (if necessary, almost always with supermarket deliveries) and wash then store (I would wash such before consumption normally anyway; washing prior to storage isn't a major change). Wipe down water impervious items or set them aside, with the items likely to be damaged by water, for at least 3 days. Wash hands before, during and after. Seems fairly straightforward to me.
I didn't say I was doing it. I just said that's what I would do if I wanted to minimise risk. Since I have an apparent immune response to SARS-CoV-2 and good reason to think I have been exposed, plus do not fall into a vulnerable category and now find myself in an environment with Re<1 I'm not quite so thorough as that, nor need to be. Though (as previously stated) I've always washed fruit and veg, and non-consumables have typically always sat around for days in storage anyway prior to use.I'm glad it's not only me who's doing this!
I didn't say I was doing it.
How to do the self test
Watching this video has just further underlined the need for a far simpler and user friendly test. For various medical reasons I would be unable to do the nasal swab. Its little wonder to me why so many repeat tests (particularly self-tests) have to be carried out.
I hope they can get this saliva test to work and quickly.
Mix amalase (sugar enzyme) with degreaser for a more effective anti Covid cleaning solution (+possibly 60% alcohol)
Where physical examination and other ways of making an objective diagnosis are not possible, the clinical diagnosis of community-acquired pneumonia of any cause in an adult can be informed by other clinical signs or symptoms such as:
• temperature above 38°C
• respiratory rate above 20 breaths per minute
• heart rate above 100beats per minute
• new confusion (see the CEBM's rapid diagnosis of community-acquired pneumonia for clinicians). [Rapid diagnosis of community-acquired pneumonia for clinicians - CEBM]
This is the sensible information thread. Amylase is inactivated by ethanol. Do you have any evidence for "amylase with a degreaser" being more effective for anyone than soapy water or alcohol gel? I mean there are lots of solutions that can kill coronavirus, such as bleach and concentrated acids, but they serve little purpose because you want to use the solutions that are least destructive to other things such as skin and plastics.
Then no alcohol (or just >60%), Covid 19 is DNA,, wrapped in lipid (degreaser) with outer layer of sugar (amylase)
On a personal basis soap and water or alcohol v.good. Other people have other things to think about.No it's soapy water or alcohol-based hand rub. Amylase and degreaser is not more effective, sorry but this is useless nonsense.
On a personal basis soap and water or alcohol v.good. Other people have other things to think about.
You’re not making any sense, and certainly not imparting any sensible information.
Says someone who doesn't think soapy water is a degreaser