Red pepper soup

[Proper Tidy]

Making and eating loads of this at the moment. I stick some chillis in so my lips sting. Absolutely banging, my current fave soup and I'm a big fan of soup.

That's all really. What's your favourite soup I suppose?

 

[QueenOfGoths]

Butternut squash, coconut and chilli or a creamy pea soup.

I really do hate peeling and chopping butternut squash though so i have to really, really crave it in order to make it!

 

[Proper Tidy]

Butternut squash, coconut and chilli or a creamy pea soup.

I really do hate peeling and chopping butternut squash though so i have to really, really crave it in order to make it!

I make a squash soup but never heard of putting coconut in, might have to try this

 

[QueenOfGoths]

I make a squash soup but never heard of putting coconut in, might have to try this

I'll try and dig out the recipe. It's basically butternut squash, coconut milk and chilli.

 

[UnderOpenSky]

My crowd pleaser is roasted squash or sweet potato with what other roasted veg I've got to hand. Fry onions and garlic and lightly spice. Blend the whole lot together with coconut milk and stock.

 

[xenon]

My crowd pleaser is roasted squash or sweet potato with what other roasted veg I've got to hand. Fry onions and garlic and lightly spice. Blend the whole lot together with coconut milk and stock.

Dya reckon this will work with erm, cabbage, potato, carrot and onion? I don't like sweet potato. I've got a tin of coconut milk and a few spices on hand.

 

[UnderOpenSky]

Dya reckon this will work with erm, cabbage, potato, carrot and onion? I don't like sweet potato. I've got a tin of coconut milk and a few spices on hand.

I don't see why not. I'd probably boil the cabbage and spuds first though rather then roast.

 

[Proper Tidy]

Carrot soups are great

 

[Argonia]

Carrot and coriander

 

[farmerbarleymow]

That yorkshire provender red pepper and wensleydale soup is lovely - nice lumps of chewy cheese.

My favourites are tomato and basil / carrot and coriander / butternut squash with chilli / green soups generally.

 

[ash]

Making and eating loads of this at the moment. I stick some chillis in so my lips sting. Absolutely banging, my current fave soup and I'm a big fan of soup.

That's all really. What's your favourite soup I suppose?

Do you have a recipe ?

 

[platinumsage]

Cant beat a good cream of celery, or chicken and leek, or minestrone or country vegetable.

Nasty ones include oxtail and cream of tomato

 

[Proper Tidy]

Do you have a recipe ?

3 peppers and garlic roasted for half an hour. You can use fresh toms and roast them too but I use tinned. Then onions and celery in a pan, splash of water, can use butter if you want. Then veg stock plus some tomato paste, stick it all together, add chilli (either flakes or sometimes I use a few fresh chillies) and whazz it up with a hand blender

 

[ash]

3 peppers and garlic roasted for half an hour. You can use fresh toms and roast them too but I use tinned. Then onions and celery in a pan, splash of water, can use butter if you want. Then veg stock plus some tomato paste, stick it all together, add chilli (either flakes or sometimes I use a few fresh chillies) and whazz it up with a hand blender

Sounds good, will have to give it a go - thanks

 

[Saunders]

Red pepper soup sounds delicious.
Carrot soup is disgusting.

 

[dessiato]

Caldo verde from a recipe I was given in Porto.

 

[keybored]

Carrot soup is disgusting.

Carrot and coriander soup is lovely.

Fuck parsnips though.

 

[Proper Tidy]

Carrot and ginger soup is fucking great, fuck you

 

[Mrs Miggins]

I made an absolutely brilliant spiced roast cauliflower and coconut soup from the Fat Tongued Mockney a while back. It was amazing.

 

[8ball]

Sweet potato and leek with a dash of garam masala and a couple of chillis is a nice winter warmer.

 

[farmerbarleymow]

Fuck parsnips though.

Parsnips are evil - I seem to be allergic to them.

 

[Mrs Miggins]

There was also a leek and chickpea a while ago that turned out good.

Mainly I just see what veg is in the fridge and turn it into soup. Always seems to come out good.

Butternut squash always makes for a good texture. Really velvety. Jerusalem artichokes do that too but I don't often have them lying around

 

[Mrs Miggins]

Cant beat a good cream of celery, or chicken and leek, or minestrone or country vegetable.

Nasty ones include oxtail and cream of tomato

Cream of celery you say....will try that next time I have celery.

 

[Proper Tidy]

Cauliflower soup is underrated Mrs Miggins. There was one I had out, cauliflower with loads of black pepper in, was ace

 

[Saunders]

Carrot and ginger soup sounds even more horrible than carrot and coriander.
Parsnips are delicious but, like carrots, should not be made into soup.

 

[Orang Utan]

Yellow split pea soup made with North African spices and chicken stock
Mulligatawney
Oxtail
Scotch broth

 

[UnderOpenSky]

Yellow split pea soup made with North African spices and chicken stock

If tarka dahl counts as soup then that's fricken awesome as well (different spices I know)

 

[Proper Tidy]

Yellow split pea soup made with North African spices and chicken stock
Mulligatawney
Oxtail
Scotch broth

I make a north african one which sounds like your first except I use chickpeas. Its proper good.

Your other three are good tinned soups though imo, not homemade or out. Have never seen mulligatawney on a menu

 

[UnderOpenSky]

Butternut squash always makes for a good texture. Really velvety. Jerusalem artichokes do that too but I don't often have them lying around

Totaly. It's the only squash I can be arsed to turn to a soup as the rest need to much preparation. It's also the blandest so maybe I should stop being lazy and use some interesting next winter x

 

[Orang Utan]

I make a north african one which sounds like your first except I use chickpeas. Its proper good.

Your other three are good tinned soups though imo, not homemade or out. Have never seen mulligatawney on a menu

I used to think it was an Irish soup until I found out it’s Indian