Such as sweetcorn as a topping. It's makes a perfect pizza.it should be kept traditional, quality ingrediants and simple.
Your comparisons are fatuous. Pizza is one of those universal take out meals that are available all round the world. Not so with your examples.Just like yorkshire pudding, Cornish pasties, cream teas, haggis etc.
If there is one thing where you can look to the source for the best, its Italy for pizza.
it should be kept traditional, quality ingrediants and simple.
Thats an entirely different concept and typically American. It does not bare thinking about.
I went to JapesAnyone had proper Chicago style pizza? Really wanna try it but not sure if anywhere in the UK does a decent version
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Pizza is no longer Italian. It’s an international food. Anything goes
The most upsetting thing about that is the tinned tomatoes on top of the cheese. To quote Ed Miliband, that’s just a-wrong.Anyone had proper Chicago style pizza? Really wanna try it but not sure if anywhere in the UK does a decent version
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It was just wrong; it was not a pizza!The most upsetting thing about that is the tinned tomatoes on top of the cheese. To quote Ed Miliband, that’s just a-wrong.
Jalapeños I can eat like sweets. This was a damn sight hotter!I'd try it. Dubious though if they think jalapeño make it hot though. Sure it this chilli madness there's space for a pizza with a sauce made from ghost peppers?
Dr Oetker's pizza is made in Lancashire, and exported to Italy. Apparently, it's the favourite brand of frozen pizza there....Also why are they making pizzas in Italy for sale in Iceland, hasn't the food miles thing properly sunk in yet? It's pizza dough, not a plant that requires an 8 month summer to produce fruit...
Dr Oetker's pizza is made in Lancashire, and exported to Italy. Apparently, it's the favourite brand of frozen pizza there.
How good is Dr Oetker's pizza?
Madness, innit?
It is.I thought it was a German company tbh!
It's also excellent served cold.The mushroom one is ok but largely that it is because it is quite salty