It looks like a us-style khazi.
Was not bad. Base/crust was a little dry and crispy but did the job.good effort for a home made jobbie.
Looks excellent!First homemade in a long time.View attachment 223643
Broccoli???!?!?!?!
Why not, indeed. Just not seen it done before Did you cook it first?Why not? Roast broccoli is very nice, so thought it might work sliced thinly on a pizza. The original plan was an Italian sausage pizza, but couldn't be arsed going out to buy the sausage. I now have 3 half cooked bases in the freezer, so will have that in the near future.
Why not, indeed. Just not seen it done before Did you cook it first?
Nope, thought about it, but just made sure I sliced it thinly so it would cook through in 10 mins. I'm thinking a broccoli and pineapple pizza has to be in the pipeline...
Yes. Do it. If you get a proper char on the broccoli and add a salty meat or cheese or brined olives.Nope, thought about it, but just made sure I sliced it thinly so it would cook through in 10 mins. I'm thinking a broccoli and pineapple pizza has to be in the pipeline...
That would be excellent - would be good to see pineapple on a veggie pizza. Perhaps some red chilli, as it goes well with broc and pineapple?Nope, thought about it, but just made sure I sliced it thinly so it would cook through in 10 mins. I'm thinking a broccoli and pineapple pizza has to be in the pipeline...
Pineapple, capers and chilli works well.That would be excellent - would be good to see pineapple on a veggie pizza. Perhaps some red chilli, as it goes well with broc and pineapple?