Pizza

[DrRingDing]

Mushrooms, pineapple, olives, peppers, garlic and chilli FTW!

 

[Badgers]

Green or black olives on a pizza?

 

[wtfftw]

Both!

 

[Badgers]

Both!

Green or black olives on a pizza?

 

[DrRingDing]

9/10 times I prefer green olives but on pizza? mmmm gotta be black!

 

[wtfftw]

Don't be restricting my olives!

But yeah, black then.

 

[Badgers]

Okay, but how about mushroom OR pineapple?

 

[DrRingDing]

Mushroom is just a filler. Pineapple is the daddy.

 

[EastEnder]

Including the 'pineapple/sweetcorn clause' too?

I am all in favour of a clause that mandates the inclusion of pineapple & sweetcorn on all pizzas.

 

[Badgers]

 

[wtfftw]

Pineapple, sweetcorn, olives and pepperoni is well nice.

 

[Badgers]

Pineapple, sweetcorn, olives and pepperoni is well nice.

If you had to lose three out of those four which would they be?

 

[wtfftw]

If you had to lose three out of those four which would they be?

I would keep olives.

I'd like to add jalapenos tho, so make that lose 4 and still keep olives.

 

[Badgers]

I would keep olives.

I'd like to add jalapenos tho, so make that lose 4 and still keep olives.

You are not playing this game with any honour

 

[wtfftw]

Sorry

 

[Badgers]

Sorry

We are all a bit emotional today ((us))

 

[Badgers]

http://www.worstpizza.com/

 

[contadino]

A Taiwanese girl did us a couple of murals last summer, including this one around the pizza oven in my kitchen.

Chips on pizza is common in Italy. Far too fucking common.

I find keeping the toppings to a minimum makes for a better pizza, so tomato sauce, mozzerella, onion, capers, salami (di Napoli - no other) and if I'm feeling decadent, olives.

 

[joustmaster]

Luckys in leeds did this one:
Pizza base with chocolate and toffee fudge sauce,
baked apple, sliced banana, cinnamon and raisins.

 

[Miss Caphat]

A Taiwanese girl did us a couple of murals last summer, including this one around the pizza oven in my kitchen.

Chips on pizza is common in Italy. Far too fucking common.

I find keeping the toppings to a minimum makes for a better pizza, so tomato sauce, mozzerella, onion, capers, salami (di Napoli - no other) and if I'm feeling decadent, olives.

wow, that's really cool (both the pizza oven and the mural)!

 

[Orang Utan]

had a lovely pecorino and broccoli one the other day

 

[joustmaster]

Today is pizza day. I have made dough, and a nice rich tomato sauce.
What shall I have on it.. so far some one has suggest "diced up steak bakes from greggs"

 

[FridgeMagnet]

Chips.

 

[joustmaster]

Chips.

Like an advanced Italian version of a chip butty?

 

[_angel_]

Has anyone mentioned those pizzas with baked beans on them yet... bleurgh!

 

[FridgeMagnet]

Like an advanced Italian version of a chip butty?

That's a thought actually, you could make a chip calzone.

 

[ericjarvis]

Today is pizza day. I have made dough, and a nice rich tomato sauce.
What shall I have on it.. so far some one has suggest "diced up steak bakes from greggs"

Pepperoni.
Pepperoni and bacon.
No. Pepperoni, bacon, mushrooms and more pepperoni.
Perhaps. Pepperoni, bacon, mushrooms, more pepperoni, and chilis.
I've got it. Pepperoni, bacon, mushrooms, pepperoni, chilis, and pepperoni.

 

[joustmaster]

Pepperoni.
Pepperoni and bacon.
No. Pepperoni, bacon, mushrooms and more pepperoni.
Perhaps. Pepperoni, bacon, mushrooms, more pepperoni, and chilis.
I've got it. Pepperoni, bacon, mushrooms, pepperoni, chilis, and pepperoni.

sounds like the best option so far... chips and beans and greggs pasty

 

[Orang Utan]

i'd normally never trust a food product endorsed by a doctor, but dr oetke's frozen pizza, funghi variety, are actually quite tasty

 

[_angel_]

i'd normally never trust a food product endorsed by a doctor, but dr oetke's frozen pizza, funghi variety, are actually quite tasty

Urgh no, I went off them - they take longer than it says to cook, and I ate a half defrosted one and nearly vommed.