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Pizza toppings suggestions

Oh dear, all these years, I never knew.... I might as well have been wearing stockings & suspenders and knitting doilies in the shape of ponies...:(
Should you ever want to, crochet is better for irregular shapes than knitting, and tights are a lot more practical. :p
 
Should you ever want to, crochet is better for irregular shapes than knitting, and tights are a lot more practical. :p
That's good to know, thanks for the advice. I guess I might as well embrace my new found femininity, maybe get some nice high heels, start drinking white wine, try not to take pride in farting, that sort of thing.
 
That's good to know, thanks for the advice. I guess I might as well embrace my new found femininity, maybe get some nice high heels, start drinking white wine, try not to take pride in farting, that sort of thing.
No need to go overboard. :rolleyes:
 
Aren't quiches savoury egg flans, where as a flan can be have all sorts of fillings?

All quiches are flans but not all flans are quiches
 
Aren't quiches savoury egg flans, where as a flan can be have all sorts of fillings?

All quiches are flans but not all flans are quiches
Aye, that sounds sensible.
You can have sweet flans, after all. You never get a sweet quiche.

Thanks.
 
What about tarts? Where do they figure in the quiche / flan paradigm?

I suppose a savoury eggy tart is a quiche and a savoury non-eggy tart is flan. A sweet eggy tart can be a flan. But it could also be a tart, a Manchester tart, for instance. Or a custard tart. Though they can also be custard pies, if you are a clown in a circus.
That said, on Tiswas, they had the Phantom Flan Flinger and those were alleged to be custard tarts or pies.
You'd not have a jam flan or a jam quiche, I don't suppose. It's a jam tart.
To add further to the mix, in Ireland they have apple tarts and rhubarb tarts. To the non-Irish eye, these are not tarts at all; but pies. But it would be the height of bad manners to quibble about native nomenclature when someone's offering you a slice.

So in conclusion - I have no earthly idea.
 
I suppose a savoury eggy tart is a quiche and a savoury non-eggy tart is flan. A sweet eggy tart can be a flan. But it could also be a tart, a Manchester tart, for instance. Or a custard tart. Though they can also be custard pies, if you are a clown in a circus.
That said, on Tiswas, they had the Phantom Flan Flinger and those were alleged to be custard tarts or pies.
You'd not have a jam flan or a jam quiche, I don't suppose. It's a jam tart.
To add further to the mix, in Ireland they have apple tarts and rhubarb tarts. To the non-Irish eye, these are not tarts at all; but pies. But it would be the height of bad manners to quibble about native nomenclature when someone's offering you a slice.

So in conclusion - I have no earthly idea.
French tomato tarte tartane is lovely
 
so... pizza, quiche, flan, tart.... can someone do a graph to clearly explain this perplexing but important matter of culinary confusion?
 
so... pizza, quiche, flan, tart.... can someone do a graph to clearly explain this perplexing but important matter of culinary confusion?
chart.jpg


HTH.
 
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