WouldBe
Dislicksick
That's over a pound per week per person.
this is from 2010 but it suggests we quite like fish compared to other western countries.
That's over a pound per week per person.
this is from 2010 but it suggests we quite like fish compared to other western countries.
That's over a pound per week per person.
Traditionally fish is only eaten on Fridays. That's one heck of a portion of fish and chips.Includes oysters, whelks, squid and octopus, though.
We all know danny la rouge is not a reliable witness on anything related to food.danny la rouge did and reported that even the Purveyor of the Pilchard Puff thought it was rank...
“Traditionally fish is eaten on Fridays” =/= “Traditionally food is only eaten on Fridays”.Traditionally fish is only eaten on Fridays. That's one heck of a portion of fish and chips.
Sort of proves my point, as a very general rule British people eat battered white fish which has no bones, served with chips and don’t like “fishy fish”!Traditionally fish is only eaten on Fridays. That's one heck of a portion of fish and chips.
I know. But a pound of fish per week still seems a lot.“Traditionally fish is eaten on Fridays” =/= “Traditionally food is only eaten on Fridays”.
Thats probably only a box or two of fish fingers - I could definitely get through that each week although I've not had any for years.I know. But a pound of fish per week still seems a lot.
There’s your next breakfast! Two boxes of fish fingers.Thats probably only a box or two of fish fingers - I could definitely get through that each week although I've not had any for years.
When I used to buy them I'd cook a box at a time so its entirely feasible.There’s your next breakfast! Two boxes of fish fingers.
Before or after you moved onto eating a dozen eggs at a time?When I used to buy them I'd cook a box at a time so its entirely feasible.
Well, I could have some boiled eggs with the fishfingers I suppose.Before or after you moved onto eating a dozen eggs at a time?
before i went veggie i used to eat, weekly, a box of fishfingers, 1 portion of fish and chips, 4/5 tins of mackerel, a tub of jellied eels, and occasionally even more than that. I never really considered myself a big fish eater but i probably ate getting on for the national average of sea food.I know. But a pound of fish per week still seems a lot.
A pound of fish isn't really all that much over a week, when you think that a pound is about one big baked potato or 3-4 apples, and fish is probably heavier. You could account for that by having 1 large cod and chips and maybe a tin of tuna in a week.
Our consumption of fish is probably heavily boosted by it being our most common traditional takeaway food.
I think a pound of potato and a pound of fish are probably very similar in weight, if not exactly so.
no, fish are weighed in pounds avoirdupoisson
We usually eat that, fish is our main source of protein.I know. But a pound of fish per week still seems a lot.
You should be ashamed of yourself for that.no, fish are weighed in pounds avoirdupoisson
Put him in his plaiceYou should be ashamed of yourself for that.
Everyone knows fish scales are different.no, fish are weighed in pounds avoirdupoisson
I meant the fish is a bit denser than the veg obvI think a pound of potato and a pound of fish are probably very similar in weight, if not exactly the same.
What with potatoes and fish sharing a fair chunk of evolutionary history in common…
Nobody has pointed out (or I have missed the post) that sardines pilchards etc. are all different sizes and recipes for herring. Herring itself is a wonderful fish (chust sublime; P Handy) and as i worked my way up the west coast of Scotland camping, would be able to buy these and breakfast on them.
Simply split them and fry. if you buy them cleaned and filleted coat in oat meal and fry.Recipes?
Simply split them and fry. if you buy them cleaned and filleted coat in oat meal and fry.
No packing them tightly into containers does thatDoes that recipe turn a herring into a sardine or a pilchard?