would that be fusilli? That's what we eat cos it's the only wholewheat one Lidl sell, I use lasagna sheets occasionally as well, but never for pilchardsIt works best with foreskin pasta as they have the right nooks and crannies to capture the mashed fish.
The type of pasta has a specific name but it does look like the dried removed foreskins so I always think of it as that.
I know you're taking the pee but you can actually get smokie ice cream in the local town, where smokies come fromPilchard ice cream.
Are you maybe getting them confused with anchovies? Both small, strongly flavoured and often sold in little jars.I thought capers were fish for ages, and I reckon if you told me that pilchards are actually whatever kind of a plant capers are, I'd probably think "hmm, that sounds plausible I suppose". Although not now that I've read this thread, I'm now fairly confident that pilchards are fish. I could definitely tell the difference between capers and pilchards if you showed me some, though.
I eat them straight off the treeI eat Anchovies straight out of the jar
Capers are small round fish.Are you maybe getting them confused with anchovies? Both small, strongly flavoured and often sold in little jars.
They both live on the same shelf in my brain for that reason, and coz they're often used together, although I do know which one is a fish.
That's a common misconception, they're actually molluscs.Capers are small round fish.
It's this onewould that be fusilli? That's what we eat cos it's the only wholewheat one Lidl sell, I use lasagna sheets occasionally as well, but never for pilchards
The soft crunchy bones are the best bit in tinned fish. I particularly like it when you get a bit of spine in a tin of salmon.To be fair, I have a fear of them based on childhood disgust at fish with wee bones in them. In the intervening years I’ve overcome this fear of many foodstuffs but tinned fish remains and looms large. Perhaps I’ll sort it out in future but for now the fear remains.
Good source of calcium.The soft crunchy bones are the best bit in tinned fish. I particularly like it when you get a bit of spine in a tin of salmon.
The soft crunchy bones are the best bit in tinned fish. I particularly like it when you get a bit of spine in a tin of salmon.
You’re all sick! Sick I tells ya..Good source of calcium.
It's lovely - the bones have quite a slight give to them before they squish into goo between your teeth.You’re all sick! Sick I tells ya..
Mandatory surely for the full 'could this be any more disgusting?' experience?Pilchard Curry | Hari Ghotra
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Bananas optional
Lovely crunchy fish teeth.
Thought it might appealLovely crunchy fish teeth.
You weirdo.Lovely crunchy fish teeth.
Nah - it sounds lovely. You should try it and report back.Mandatory surely for the full 'could this be any more disgusting?' experience?
Free dentures.Lovely crunchy fish teeth.
I can only speak for myself but heavy metal pollution, algae, sewage leaks into the seas around Britain, questions about the health of the fish as a result, bioaccumulation, cruelty involved and indiscriminate killing of ocean creatures by modern fishing methods.The seas around the UK have some beautiful fish in them. Why on earth don't we eat more?
British people don’t really like fish is the answerThe seas around the UK have some beautiful fish in them. Why on earth don't we eat more?
British people don’t really like fish is the answer
danny la rouge did and reported that even the Purveyor of the Pilchard Puff thought it was rank...Nah - it sounds lovely. You should try it and report back.