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Pilchards are great - anyone who doesn't like them is a proper wrong 'un

Do you like pilchards?

  • Yes

  • No

  • I'm danny la rouge and work for the Pilchard Marketing Board


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It works best with foreskin pasta as they have the right nooks and crannies to capture the mashed fish.

The type of pasta has a specific name but it does look like the dried removed foreskins so I always think of it as that.
would that be fusilli? That's what we eat cos it's the only wholewheat one Lidl sell, I use lasagna sheets occasionally as well, but never for pilchards :D
 
I thought capers were fish for ages, and I reckon if you told me that pilchards are actually whatever kind of a plant capers are, I'd probably think "hmm, that sounds plausible I suppose". Although not now that I've read this thread, I'm now fairly confident that pilchards are fish. I could definitely tell the difference between capers and pilchards if you showed me some, though.
Are you maybe getting them confused with anchovies? Both small, strongly flavoured and often sold in little jars.

They both live on the same shelf in my brain for that reason, and coz they're often used together, although I do know which one is a fish.
 
would that be fusilli? That's what we eat cos it's the only wholewheat one Lidl sell, I use lasagna sheets occasionally as well, but never for pilchards :D
It's this one

M_S_messicani-copy.jpg
 
To be fair, I have a fear of them based on childhood disgust at fish with wee bones in them. In the intervening years I’ve overcome this fear of many foodstuffs but tinned fish remains and looms large. Perhaps I’ll sort it out in future but for now the fear remains.
 
To be fair, I have a fear of them based on childhood disgust at fish with wee bones in them. In the intervening years I’ve overcome this fear of many foodstuffs but tinned fish remains and looms large. Perhaps I’ll sort it out in future but for now the fear remains.
The soft crunchy bones are the best bit in tinned fish. I particularly like it when you get a bit of spine in a tin of salmon.
 
The seas around the UK have some beautiful fish in them. Why on earth don't we eat more?
I can only speak for myself but heavy metal pollution, algae, sewage leaks into the seas around Britain, questions about the health of the fish as a result, bioaccumulation, cruelty involved and indiscriminate killing of ocean creatures by modern fishing methods.
 
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