Maggot
The Cake of Liberty
It's today.
I've recently discovered pancake made with gram flour, they are easy to make and vegan. So will be having those, haven't decided on toppings yet.
Rachel Roddy recipe
What are you having?
I've recently discovered pancake made with gram flour, they are easy to make and vegan. So will be having those, haven't decided on toppings yet.
Rachel Roddy recipe
I used a bit less water and it was fine.For pancakes, whisk 250g chickpea flour, 450ml cold water and a big pinch of salt into a batter with the consistency of smooth single cream. It then needs to sit for at least two and up to 24 hours, in which time it will bubble and thicken a little. When it is time to fry, heat a generous tablespoon of olive oil in a small, nonstick frying pan and add a ladleful of batter, then swish it round as you would a pancake, aiming for something about 5mm thick. Once the edges are crisp, lift to check the underside. When it is deep golden, flip and cook the other side, then slide on to a plate.
What are you having?