Tell them the American style ones are rubbishGot my neices today so going to teach them how to make them. They have decided they want American style once with chocolate chips, bananas, blueberries and ice cream. It's going to be a right mess
If anyone's got a good recipe for American style ones that would be great!
They're so much nicer than the rubbish 'pancakes' eaten elsewhere. Reminds me of the ones me mam used to make too.
Tell them the American style ones are rubbish
I was not feeling heroic at breakfast time but did manage to achieve feeding the kids, me and Mr W two different dinners AND make pancakes afterwards this evening after work so my hero status remains unquestionable.Pancakes for tea is going to be difficult tomorrow because of the time I'm working til. If I'm feeling heroic I might manage to do them for everyone's breakfast.
I don't know tbh?Aren’t American ones just what we call Scotch Pancakes aka drop scones?
I made delicious thin ones earlier, using oat milk. And had them with lemon and sugar because that’s what you’re supposed to have with thin pancakes.
If I had made the thick, drop scone, type, I would have had them with butter.
We had vegan drop scone variety ones made by the kids at our Woodcraft Folk group last night - surprisingly tasty.
You make them thicker by adding more flour, or less milk.How thin - or thick - should the batter for (crepe style) pancakes be?
And how can I make my batter thicker?
Some of the online recipes talk about using a bit of baking soda - should I be doing that?
Or glueing lots of thin ones together.You make them thicker by adding more flour, or less milk.