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Masterchef: The Professionals

The thing that gets on my wick is that the person cooking tells us what they're cooking then the judges go into a huddle to tell us too, in case we missed it about half a second ago and then, about a fart's end later, whispering Sean Pertwee tells us the same bloody thing in a highly confidential manner.
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.

Oh aye, and in this one - where we've got critics - we also have the critics telling us and then the bloody chef telling the critics (and us) once more over again another time.
Bloodyhellfire.
Oooh no, I always need a reminder!
 
This Adam chap looks the real deal. To be 24 and cooking like that is no fucking joke - there's no flash, no pretension, no stupid combinations, just perfectly-cooked ingredients, well-presented and in harmony with each other.

Normally, talented chefs his age are spherifying or foaming whatever they can get their hands on, or presenting ten 'textures of' something you never wanted to eat in the first place (or chucking vanilla in everything). To find that combination of prescision, taste and restraint in someone so young in this trade is pretty unusual, trust me.

Very, very impressive....
 
I like him seems a nice guy and stupidly talented it would seem. Why so many scots? Loads of them this year
 
As soon as he'd done the invention n skills tests me n mrs b were going 'they should just put this Adam straight into the final.' He's streets ahead of anyone else, and only 24. Then again, we were going 'this is the most pointless edition ever' before Thursdays episode, it was so obvious Adam and young Nick were going to go through. But then Nick fucked it sooooo bad
 
Did you see what he knocked out when he was 'flustered'? Still pretty bloody amazing. I thought Wotsername, the female reviewer, was gonna cum when she was eating it, totally blown away.
 
Distinct lack of vanilla crime recently. I'd like vanilla to turn up in some more random savoury dishes. Like chicken curry or something.
 
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