wiskey
Albatross Admirer
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.
Have you ever watched any American telly?
I don't think you'd like it.
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.
it looked quite nice until he covered it all in that...Ah, earl grey foam!
Oooh no, I always need a reminder!The thing that gets on my wick is that the person cooking tells us what they're cooking then the judges go into a huddle to tell us too, in case we missed it about half a second ago and then, about a fart's end later, whispering Sean Pertwee tells us the same bloody thing in a highly confidential manner.
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.
Oh aye, and in this one - where we've got critics - we also have the critics telling us and then the bloody chef telling the critics (and us) once more over again another time.
Bloodyhellfire.
So they can slowly lick it off? Whipped creams a foam, y'know. As are meringuesOr cover him in foam
Did you see what he knocked out when he was 'flustered'?
How about vanilla clay curry?Distinct lack of vanilla crime recently. I'd like vanilla to turn up in some more random savoury dishes. Like chicken curry or something.
Bloody cop-out! Don't put BOTH through, make a decsion!