Masterchef: The Professionals

[Orangesanlemons]

The guy who looks like Marlin Brando in his later years just served raw duck, squid and pineapple scattered with soot.

It looked like the kind of food a young Dexter would make if he'd gone into catering instead of blood spatter analysis.

 

[Orang Utan]

More catsick!

 

[Orang Utan]

Cat sick hat trick!

And Monica trying out three way sausage for the first time.
Fnaaaarrr!

 

[Orang Utan]

And even more catsick!

 

[Mr.Bishie]

Sausages 3 ways LOL

 

[Mr.Bishie]

Raw sausages LOL

 

[Orangesanlemons]

Did you see the look on that wee baldy guy's face standing behind butternut panacotta boy? Lol.

 

[Quartz]

I felt she was unfair on the guy whose dish she criticised as unimaginative. He nailed his dish, unlike most of the others. He was really only beaten by the panna cotta guy IMO, who was in a class of his own. Where others had mistakes, he did not.

 

[Orang Utan]

Bye bye chad!

 

[Quartz]

At least he wasn't left hanging.

 

[Orang Utan]

'The sausage incident'

 

[xes]

celeb masgterchef would only ever be good, if they had some normals from a council estate as judges. "yeah, it's ok innit, still rther have a maccy ds..."

 

[wiskey]

It's not celeb.

 

[wiskey]

I quite like the jack lad even if he's a bit nasal.

 

[xes]

same thing. People I don;t give a fuck about, cooking....it makes the show

 

[8115]

I wish I hadn't missed the sausage day

 

[xes]

I wish I hadn't missed the sausage day

it's ok, it'll be on every other day, for the next 73 years

 

[8115]

Why all the bone marrow this series? It's on every program, but I haven't seen it anywhere else. Is it some kind of Masterchef in-joke.

 

[Orang Utan]

It's the scallop of 2010

 

[Thora]

Why must everything be foamed, pureed or smeared though?

 

[Pickman's model]

Why must everything be foamed, pureed or smeared though?

to show how professional they are

 

[Pickman's model]

I wish I hadn't missed the sausage day

you and Badgers both

 

[Orang Utan]

Why must everything be foamed, pureed or smeared though?

And what's with the earth?

 

[Buckaroo]

Smeared! For anyone working in a social care or H block capacity, that word has powerful connotations. Yikes!

 

[Thora]

There have been several smeary foam dishes that remind me of newborn nappies.

 

[Espresso]

The thing that gets on my wick is that the person cooking tells us what they're cooking then the judges go into a huddle to tell us too, in case we missed it about half a second ago and then, about a fart's end later, whispering Sean Pertwee tells us the same bloody thing in a highly confidential manner.
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.

Oh aye, and in this one - where we've got critics - we also have the critics telling us and then the bloody chef telling the critics (and us) once more over again another time.
Bloodyhellfire.

 

[Sirena]

to show how professional they are

To show what 'skills' they have. Because it's not about if you can cook food properly nor even about if you can cook tasty food. It's about puff and wind...

 

[8115]

I love the earth. It looks amazing.

I hate it when Monica's disappointed, and she's disappointed a lot.

 

[Pickman's model]

The thing that gets on my wick is that the person cooking tells us what they're cooking then the judges go into a huddle to tell us too, in case we missed it about half a second ago and then, about a fart's end later, whispering Sean Pertwee tells us the same bloody thing in a highly confidential manner.
Do they imagine that the audience for Masterchef has got the attention span of a half dead goldfish?
WE HEARD IT THE FIRST TIME.

Oh aye, and in this one - where we've got critics - we also have the critics telling us and then the bloody chef telling the critics (and us) once more over again another time.
Bloodyhellfire.

it's them who've memories like sieves, they repeat it so they don't forget

 

[wiskey]

There have been several smeary foam dishes that remind me of newborn nappies.

The seafood dish they had a few weeks ago where someone used foam was the very first time I've ever though 'wow that actually makes the dish looks great' because it looked like the sea.

The rest of the time it's just poncey.