han said:Ooops, I meant Sunday 11th March - no-one said they could make the Saturday 10th, did they?
I'm sure it won't matter if we missed the allotment for 1 week, or we could go on the Saturday instead....
Skim said:master the art of baking bread on maternity leave,
toggle said:Art?
when I make bread by hand, i just chuck in flour and dried yeast and pummel it a but and see what happens when it's risen and cooked.
pyrovitae said:erm...may i come?
i know how to make bread and have a recipe for a lovely rosemary foccacia that's super-easy to make, takes little time and can also be used as a base for pizza. (i'll never make conventional pizza dough again, the three hours it takes ain't worth it!)
han said:*bump* this is on Sunday 11th March everyone, put it in your diaries!
Thanks for your pm pyrovitae - I will be sending out address details etc. nearer the time
Why did you change your name?chin dildo said:I want to come to this please (this is OU by the way - sorry about the decidedly non-suburban username) but will there be enough workspace for all the kneading?
Maggot said:Glad to find out it's you. I thought it was just some dickhead!
chin dildo said:will there be enough workspace for all the kneading?
han said:Superb! All welcome
And - I'm glad there are some breadmaking experts who are coming - I've never made bread before
We won't be allotmenting on Sunday 11th, as the breadmaking is gonna take all day.....
We could always watch a film/go out for a walk whilst it's cooking....or just have a good ol' knees up
Right - we need to start thinking about what ingredients we need to bring, how much we need to bring of everything and what recipe we're going to use.
Anyone got any ideas?