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Lunch should have its own thread

It's a salt beef beigel with mustard and pickles from the Jewish bakery. East end delicacy. They do go with half a cow serving sizes :D

It looks really good. One of these days I'll get round to making some salt beef/pastrami and make some thing like that.
 
Migas with short pork ribs . Migas are made of 2/3 day old bread mixed with garlic , onion and coriander and braised in chicken stock . They come out like a slightly moist patty. There are different sorts but the cook at this cafe is from Alentejo.
 
Leftover roast chicken, spinach, radish, spring onion, cherry tomatoes, peppadew peppers, mayo and Cholula hot sauce, in a wrap. Also some s+v chipsticks, some green olives, and then a few homemade biscuits and a cup of tea.
 
Tinned sardines in oil on toasted buttered homebaked wholemeal.

What looks to be a Granny Smith (from Oddbox so I'm not certain, but it's very green), and a clementine.
 
I visit a client near Birmingham twice a month and I'm allowed to put lunch on the company card. Sadly though I've always found the options sub optimum. There's a subway, which is, well subway and an amazing chip/kebab shop which I'd happily eat at evert time, but my waistline can't handle. Anyway asked one of the ladies in the office and she recommended somewhere I'd have never found, so got a nice fresh made sandwich and huge cup of good coffee. I feel way better sat down working again then if I'd had the other options. But that may be all the caffeine.

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Cheese and spring onion homelette, with little gem dressed with balsamic/olive oil, and buttered cob end of wholemeal.

Double choc muffin with bramble jelly melty middle and a cup of Peruvian coffee.

Ready for a nap now, stuffed!
 
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