Lunch should have its own thread

[sojourner]

Thick toasted slice of homebaked spicy fruit loaf, thickly buttered. God, sooooo good.

Banana and a clementine.

 

[sojourner]

Tinned mackerel in tommy sauce on seedy toast.

Banana.

 

[sojourner]

Leftover melanzane parmiggiana and pesto pasta - small portion.

Good job I brought a banana and a mince pie then.

 

[MrCurry]

Airfryer garlic bread for lunch

 

[sojourner]

Last of the spicy fruit loaf (that I sliced my finger open cutting this morning), lathered in butter.

2 plums, a tangerine and an apple.

 

[sojourner]

Tin of sardines in oil on a thin piece of wholemeal seedy toast.

Tangerine, plum and an apple.

 

[Dead Cat Bounce]

Pan fried some Spanish padron peppers in a touch of olive oil until blistered and then sprinkled some sea salt over them.

 

[zora]

More of sojourner 's lentil soup.

Feel a bit under the weather today and wonder if I'm coming down with something, but this bowl of hot, sustaining, lemony goodness might just cure me!

 

[sojourner]

More of sojourner 's lentil soup.

Feel a bit under the weather today and wonder if I'm coming down with something, but this bowl of hot, sustaining, lemony goodness might just cure me!

It definitely FEELS like it's doing you good while you're eating it eh?

 

[sojourner]

Leftover white basmati with 2 fried eggs on top, black pepper and a good splash of soy sauce.

Flapjack and a dark choc Tunnocks with decaff coffee.

 

[farmerbarleymow]

Half a pack of multigrain rice cakes earlier, washed down with water.

 

[Epona]

Pint of milky coffee, a big wedge of pannetone, and tucking back into the very impressive Lidl (Favorina) biscuit assortment that I fell in love with last night.

 

[sojourner]

Root veg/lentil/porcini stew with seedy wholemeal.

Tangerine.

 

[nottsgirl]

Mutter paneer.

 

[seeformiles]

Decided to make pasta this morning (hand rolled and cut) - currently drying on Mrs SFM sewing Yardstick

 

[sojourner]

Fit soup - chopped choi sum, grated carrot, onion, garlic, celery, butter, cannellini beans, barley (again! was bouncier than yesterday - think I'll only add cooked barley at the plate stage from now on), veg stock. Unbuttered sourdough bread.

Nectarine.

 

[farmerbarleymow]

Two bags of pickled onion monster munch.

 

[sojourner]

Egyptian lentil soup and sourdough bread. The plan is to try and have some cheese and crackers too about 4pm, but whether my pre-rave walnut belly will allow that, we'll have to wait and see

 

[May Kasahara]

A toasted muffin with butter and peanut butter, and a cup of tea.

 

[sojourner]

Big slab of cheese on crunchy homebaked white toast, decaff coffee.

 

[farmerbarleymow]

Half a pound of 50-month aged cheddar, half a jar of beetroot and half a pound of raspberries.

 

[zora]

Mmm, lunchtime! Possibly my favourite hour of the day.
Having pasta with creamy mushroom and spinach sauce. (Unfortunately forgot to pack additional cheese. Will put plenty of extra salt and pepper instead.)
Baumkuchen for afters.

 

[farmerbarleymow]

Buttered crumpets (4).

 

[sojourner]

Leftover cannellini bean/choi sum/carrot/celery/onion/garlic/barley soup.

Apple and a banana.

 

[newme]

Some water and cbd.

 

[sojourner]

Leftover veggie tagine, brown rice.

Nectarine and a banana.

 

[rubbershoes]

Microwaved leftovers

 

[The39thStep]

Caldeirada de bacalhau which is a simple but delicious salt cod stew made with tomatoes and sliced potatoes.

 

[sojourner]

Tinned sardines in oil on homebaked white toast. Black pepper.

Apple.

 

[waxoyl]

Veggie soup, with olive bread I got free from work.