Lunch should have its own thread

[kalidarkone]

I had a big night out and got in just before dawn....
So dirty chilli cheese burger and fries on their way via deliveroo Woo hoo!

 

[seeformiles]

Slow roasted belly pork with curried fried potatoes and a yoghurt dressing

 

[May Kasahara]

A very tasty nut roast in a very nice coastal town pub

 

[Epona]

A very tasty nut roast in a very nice coastal town pub

I've not had a nut roast in ages, always a bit worried about peanuts (allergy). Am ok with other nuts, would scoff a cashew based one although I'd probably have to re-mortgage to afford that many cashews!

My mum does a "nut roast en croute" for special occasions which is like eating a fucking breezeblock, sorry mum. She does great pastry mind, but heavy doesn't quite go far enough to describe this particular dish. It hasn't put me off nut roasts though!

 

[Looby]

Toasted bagel and Boursin. Very late (because Easter egg nausea) but lovely.

 

[Epona]

I had a cold roast chicken leg and some of the lovely potato salad that I made the other day from mostly yellow stickered ingredients - new potatoes (reduced to 30p), pink lady apples (big box of apple slices reduced to 30p, normally I'd buy whole apples but the price swung it), celery, red onion, mustard, mayonnaise, seasoning - very simple and fucking lush. The apple really made it IMO, will do again. Couldn't convince OH that he wanted walnuts in it too, and unfortunately forgot to add some to my portion when I served it out.

 

[ringo]

Jerk chicken salad and potato salad.

 

[May Kasahara]

Mmmm, I love potato salad. Must make some again soon.

Today's lunch will be a service station make-do, assuming we ever make it to the services Bloody bank holiday traffic.

 

[farmerbarleymow]

Half a dozen boiled eggs.

 

[UnderOpenSky]

Left over lamb from Sunday and bulgar wheat.

Sadly my work bottle of chilli sauce was more empty then I realized.

 

[Steel Icarus]

I just cut the topping off two slices of leftover meatball and jalapeno pizza and ate it in a bap. Gorgeous

 

[The39thStep]

Went to Albufeira municipal market today and the veg stalls were full of a fantastic tomato called Rosa . It’s a slicing tomato vey few seeds and a lovely soft flavoursome flesh . Bought some sourdough , olives and some goats cheese for a light lunch.





Also took a photo of these moray eels but didn’t buy any






.

 

[UnderOpenSky]

Nissin noodles with left over roast lamb.

 

[sojourner]

Leftover veggie saussie and chickpea stea. Way too wintery for a hot day, but it needed eating.

A Royal Gala apple. Very tasty.

 

[ringo]

Tuna melt

 

[sojourner]

Methi dahl and brown rice.

A nectarine, and a pear for later.

 

[farmerbarleymow]

Buttered toast.

 

[sojourner]

Tuna, brown rice, spring onions, iceberg, radish, dab of mayo.

Greek yoghurt with honey and a nectarine.

 

[farmerbarleymow]

Peanut butter on toast. Last of the bread so will have to put another loaf in the machine tonight.

 

[Epona]

Ham salad sarnie, chocolate and orange trifle.

 

[farmerbarleymow]

I've ordered a 2.5kg bag of seeds for bread by the way sojourner - will let you know what they are like when they arrive at the back end of next week. By the way, the company have a £25 minimum for free delivery policy, but they sell yeast and other stuff so it's easy to make it up to the minimum.

If the seeds turn out to be shit, at least the birds will be happy.

 

[sojourner]

Ta chuck!

 

[sojourner]

Peanut butter on toast. Last of the bread so will have to put another loaf in the machine tonight.

Crunchy peanut butter? I found a well fit dark roasted peanut butter. Jfc, it is soooo good on homebaked bread.

 

[farmerbarleymow]

Crunchy peanut butter? I found a well fit dark roasted peanut butter. Jfc, it is soooo good on homebaked bread.

Always crunchy - can't be doing with that sloppy smooth muck. I'm working through a jar of whole earth dark roast at the moment - not sure if that's the same one. It seems much less oily than normal ones.

 

[sojourner]

Always crunchy - can't be doing with that sloppy smooth muck. I'm working through a jar of whole earth dark roast at the moment - not sure if that's the same one. It seems much less oily than normal ones.

Yes that's the one! Totally addicted to it, won't buy any other type now.

 

[sojourner]

Using up some wholewheat tortillas that have been in the fridge a couple of weeks. So a prawn mayo and salad wrap, with radishes ont side.

Strawberry Skyr.

 

[moose]

Gochujang and cheese butty.

 

[Epona]

I had leftover quiche and some salad. Doughnut for afters (OH brought home some fresh off the line doughnuts to take in with me for all the staff and volunteers today.)

 

[sojourner]

Discounted mushrooms, sliced thinly and browned with a bit of garlic, and a bit of leftover brown rice. Soy sauce. Nomm!

Very ripe pear.

 

[seeformiles]

Potato bread (with mature cheddar and finely grated onion) topped with 2 runny fried eggs and finished off with Beetroot and Parmesan salad.