Lunch should have its own thread
- Thread starter Maurice Picarda
- Start date
seeformiles
Lost in the wood
Oven cooked battered cod fillet with baby leaf spinach and wild garlic (sautéed in beef stock, cream and a pinch of nutmeg) and a dirty great poached egg on top
moonsi til
worked it out now!
I have bought a Crimpit to have healthier toasties. Today will be the classic cheese & onion but I have a hankering to ass pineapple which I don’t yet have.
www.Crimpit.co.uk
www.Crimpit.co.uk
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
moonsi til
worked it out now!
Lol ..to have pineapple to eat! I had to pop out as car passes MOT (yay) but co-op did not have tinned pineapple.
I got super organised this morning (working a late shift, i.e. 11.45am start) and cooked three days worth of stir-fry. Broccoli, pepper, carrots, mushrooms, plus some toasted cashew, in tasty soy-based sauce. Lime and sesame oil for sprucing up at work. Served on wholewheat noodles.
Was yummy. Now moving on to afters of Wagon Wheel and mug of tea.
Was yummy. Now moving on to afters of Wagon Wheel and mug of tea.
The39thStep
Urban critical thinker
Octopus rice
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I love octopus, looks lush - I am quite curious though about how they delivered it to the table without spilling sauce all over, or was the sauce ladled onto the plate at the table? It really is pretty much right up to the edge of the plate
I really want some though, it looks very good.
The39thStep
Urban critical thinker
I thought that when my son , who is over for five days , was vigorously cutting his pork chops . The woman , Sarah , who brought it over was wobbling around last night drinking red wine so god knows how she did it .I love octopus, looks lush - I am quite curious though about how they delivered it to the table without spilling sauce all over, or was the sauce ladled onto the plate at the table? It really is pretty much right up to the edge of the plate
I really want some though, it looks very good.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I completely failed to make myself a nice packed lunch for today, fortunately OH came home via the supermarket and had picked up a couple of tubs of hoummous that were on special offer and some pitta breads so I took one of the tubs and half of the pitta breads with me. Also had a hot chocolate to warm up as I'd been out in wind and on and off snow all morning, and there's nowhere indoors really to eat and it was fucking freezing.
May Kasahara
take me to the feeling
Bonto! 
farmerbarleymow
I'm Petee's spirit animal
Bread and butter.
The39thStep
Urban critical thinker
Bacalhau a Gomes de Sa
MrCurry
right after this urgent rest
Looks great. What’s in it?
The39thStep
Urban critical thinker
Its shredded salt cod , sliced boiled potatoes , fried onion and garlic, olives and boiled eggs with parsley and corriander
The39thStep
Urban critical thinker
Recipe here ( you could use fresh cod but you'd lose a bit of the unique flavour salt cod has, might work with smoked cod/haddock or perhaps Abroath smokie ? )
www.foodandwine.com
Bacalhau à Gomes de Sá Recipe
This easy and healthy Portuguese casserole dish features salted cod, potatoes, and vegetables. Get the recipe at Food & Wine.
MrCurry
right after this urgent rest
Awesome! I will give it a try sometime (although I say that about many recipes I never ultimately get around toRecipe here ( you could use fresh cod but you'd lose a bit of the unique flavour salt cod has, might work with smoked cod/haddock or perhaps Abroath smokie ? )
Bacalhau à Gomes de Sá Recipe
This easy and healthy Portuguese casserole dish features salted cod, potatoes, and vegetables. Get the recipe at Food & Wine.
)The only cod I ever get my hands on comes in tiny frozen fillet portions like this
Handla billig mat online | Willys
Hos oss kan du enkelt och billigt handla mat online. Vi har ett brett sortiment av mat och dryck och självklart ett stort ekologiskt utbud. Vår affärsidé: Sveriges billigaste matkasse!
www.willys.se
I guess I could smother it in salt when cooking it.
The39thStep
Urban critical thinker
No dont smother it in salt. With salt cod you have to soak it in water to get rid of the salt before cooking .Awesome! I will give it a try sometime (although I say that about many recipes I never ultimately get around to
The only cod I ever get my hands on comes in tiny frozen fillet portions like this
Handla billig mat online | Willys
Hos oss kan du enkelt och billigt handla mat online. Vi har ett brett sortiment av mat och dryck och självklart ett stort ekologiskt utbud. Vår affärsidé: Sveriges billigaste matkasse!
I guess I could smother it in salt when cooking it.
I struggle to get some ingredients over here for cooking , for example, middle eastern food and curries aren't popular here , and neither is smoked fish. On the other hand, I've enjoyed dishes that I would never have had the opportunity to in the UK.
Recipe here ( you could use fresh cod but you'd lose a bit of the unique flavour salt cod has, might work with smoked cod/haddock or perhaps Abroath smokie ? )
Bacalhau à Gomes de Sá Recipe
This easy and healthy Portuguese casserole dish features salted cod, potatoes, and vegetables. Get the recipe at Food & Wine.
Love the look of this, too! No shortage of salt cod in my corner of South London
but had never thought to actually try and cook with it until now.Huh?Bonto!
May Kasahara
take me to the feeling
Beans on toast
OhhhhhBeans on toast
