Lunch should have its own thread

[farmerbarleymow]

Two large oranges, smoked mackerel pate on seedy flatbreads.

 

[Epona]

Beef sarnie - white bread, loads of butter, sliced beef, loads of Colmans.

 

[Saffy]

Sausage baguette with fried onions and sauce.

 

[cesare]

3 large fish fingers with salad, tartare and horseradish (hot version) sauce.

 

[zora]

Large crunchy veg and noodle salad with peanut and lime dressing.

 

[platinumsage]

Mackerel in tomato sauce in a flatbread. A bowl of black grapes, cornflakes, custard powder, ground almonds, xylitol and milk. Half a litre of decaf tea with cinnamon.

 

[sojourner]

Leftover chicken noodle soup.

Royal Gala apple and a kiwi.

 

[May Kasahara]

Chips and beans with a slice of bread and butter.

 

[ringo]

The last of Saturday's BBQ. I've eaten a whole farm this week

 

[sojourner]

Extra mature cheddar wholewheat wrap, with iceberg and baby toms inside, and spring onion/radish/red pepper on the side.

Royal Gala apple and a pear for afters.

 

[Siouxsie]

Slice of cheese & ham quiche, salad and a baked potato, plain with just butter, salt and pepper. Mug of tea.

 

[sojourner]

Leftover mushroom and cheese frittata, with iceberg lettuce, red pepper, radish, spring onion, and baby tomato.

Kiwi, apple, and a couple of spoons of Greek yoghurt with honey.

 

[surreybrowncap]

It was going to be some juicy ripe pears.
Bought them yesterday and left them at work.
Opened my office this morning to discover them covered in ants.
Hours later still seeing the little beggars.
So much for healthy eating.
So off to pub for a pint and packet of crisps...

 

[NoXion]

Chicken salad with lettuce, cucumber, tomato, red onion and sweet peppers, washed down with a glass of the Prosecco I mistakenly opened last night because I thought it was Friday.

 

[Epona]

I completely failed to make myself a packed lunch for today so availed myself of a co-op meal deal, there wasn't a lot of choice mind you! Had a ham sarnie with mustard mayo on some sort of granary bread (love that sort of bread but it plays havoc with my digestion tbh), a rocky road cake bar thing, and a bottle of pop.

 

[MrCurry]

2 fried eggs with potato balls cooked from frozen in airfryer.

 

[platinumsage]

Leftover tomato mushroom chicken rice without any of the chicken, fried with an egg, served over cold sardines in tomato sauce.

 

[sojourner]

Last of the epic coconut dahl and potato and spinach curry.

Greek yoghurt with honey, ripe pear.

 

[platinumsage]

Leftover instant mashed potato, half a tin of baked beans and the remains of a tin of tuna, microwaved, with black pepper.

 

[Siouxsie]

Sausage, mash, peas and onion gravy. Mug of tea.

 

[Siouxsie]

Chicken & bacon sausage roll thing, it was lovely. Toffee fudge doughnut. small bunch of grapes. Mug of tea.

 

[farmerbarleymow]

Smoked salmon & cream cheese sandwich.

 

[Siouxsie]

Tuna pasta salad. Raspberry & white chocolate muffin. Mug of tea.

 

[cesare]

A laksa noodle veggie thing followed by 3 veggie bao buns and quick dippy sauce when it became apparent that the lasksa thing wasn't enough for lunch. Enjoyed both tbf but very expensive lunch, would only recommend if you have to do quick lunch and you're prepared to pay over the odds for it.

 

[platinumsage]

Two buttered crumpets. A lump of blue cheese and a tablespoon of hummus. Two buttered hot cross buns. 200g of sable grapes.

 

[MrCurry]

Fish finger and fried egg sandwich with HP sauce. Was lush, but ive now been banned from it by my wife because apparently eggs are really expensive now.

 

[Siouxsie]

Ham & cheese toastie with pickle. An apple, plum and Crunchie (when did they shrink) Mug of tea.

 

[Epona]

The remains of my veggie lo-mein from last night.

 

[sojourner]

Fish finger and fried egg sandwich with HP sauce. Was lush, but ive now been banned from it by my wife because apparently eggs are really expensive now.

Get the mixed weight ones in shitty packaging. Half the price of the medium or large eggs in prettier packaging. Free range, obv.

 

[sojourner]

Leftover tsebhi birsen with white basmati and sour cream.

Tangerine and a ripe pear.