Potato salad (mayo, dill, paprika, pine nuts, dry onion) with peashoot leaves mixed with sauerkraut and grapes. Plus a chorizo flavoured sausage from yesterday's teatime.
Salad leaves, sprouted bean/lentil/chickpea mix, grated cheddar, cherry tomatoes, tiny bit of extra virgin olive oil, lots of black pepper and a squeeze of lemon juice if it's not gone too mouldy. Coffee.
Salad leaves, sprouted bean/lentil/chickpea mix, grated cheddar, cherry tomatoes, tiny bit of extra virgin olive oil, lots of black pepper and a squeeze of lemon juice if it's not gone too mouldy. Coffee.
Eight (allegedly) servings of salad (660g) because I forgot to take it to work yesterday so it needed eating up.
I won't do it again because I only just managed to get through it and I was left wanting a vegan pasty which fortunately the shop had sold out of...
about 300kcals for the greenery and the same again for the dressing.
Lamb samosa and a rhubarb and custard (or something? can't remember...) cornetto. Wasn't planning on having a cheat day this week but I fucking need it.
Steak with roasted veg (cherry tomatoes, courgettes, red onion, peppers) and natural yoghurt with honey for pud. It's just struck me that I've had steak for three nights on the trot now.
Iceland do this thing called Zesty Bean Quinoa, which is a bag of frozen beans and quinoa and sauce. It's surprisingly lush, especially with soy sauce and chillies added to it. So I had that, plus Wotsits.
It was going to be leftover pizza from yesterday's lunch but Mr Looby threw it away. Then I decided to have a chip butty but the oven isn't working so my chips are still frozen. I've angrily inhaled 2/3s of a packet of chocolate hobnobs. [emoji35]
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