Keir Starmer's time is up

[Pickman's model]

crime is Starmers Big Idea, based i expect because hes a cop.

Whatever else starmer may be, he's never been a cop.

 

[ska invita]

Whatever else starmer may be, he's never been a cop.

Director of Prosecutions= cop
the one time ive seen him passionate is defending cops re BLM

 

[Pickman's model]

Director of Prosecutions= cop
the one time ive seen him passionate is defending cops re BLM

No, dpp = cunt

So you never saw him being passionate when he was dpp eh

 

[Badgers]

Would have been worse under Corbyn

 

[Argonia]

Fucking hell

Sweet Jesus Holy Christ Mother of Mary Holy Mackerel Batman.

 

[Argonia]

Would have been worse under Corbyn

Personally I think it's time the Labour party split into a Corbyn-led party and a Starmer-led party backed by Mandelson. It probably won't happen but it would sort out the mess. As far as I can see what calls itself Labour now is a divided and unelectable farrago but then my predictions on what the electorate think are always wrong and Starmer will probably come in and form a dreadful administration and I will have to escape to New Zealand. I would sooner vote to be crucified in the town square in Margate live on BBC News 231 than vote for Starmer.

 

[The39thStep]

It gets better

 

[steveseagull]

Has that not happened under Keith? I mean... his biggest fan base seems to be London's middle class #FBPE twits who want to re-join the EU and Lib Dems (though he seems to be even losing the Lib Dems recently)

 

[AmateurAgitator]

Deleted

 

[Monkeygrinder's Organ]

Has that not happened under Keith? I mean... his biggest fan base seems to be London's middle class #FBPE twits who want to re-join the EU and Lib Dems (though he seems to be even losing the Lib Dems recently)

Yeahbut flags though.

FLAGS!!!1!

 

[brogdale]

It gets better

She sounds like just the sort that enjoys a pie and pint down the club on bingo night.

 

[The39thStep]

She sounds like just the sort that enjoys a pie and pint down the club on bingo night.

the biggest concern is that they don't know how to spell quinoa in Crewe

 

[brogdale]

the biggest concern is that they don't know how to spell quinoa in Crewe

thick northerners

 

[DotCommunist]

there was a poll the other day on should he resign and he had far and away the most confidence from lib dem voters. lol.

 

[andysays]

It gets better

I feel duty bound to point out here that not everyone in North London lives on fucking quinoa

 

[Cerv]

I feel duty bound to point out here that not everyone in North London lives on fucking quinoa

No, most of us just eat it.

 

[TopCat]

I feel duty bound to point out here that not everyone in North London lives on fucking quinoa

You lie.

 

[The39thStep]

I feel duty bound to point out here that not everyone in North London lives on fucking quinoa

They've even discovered couscous in Crewe

 

[TopCat]

They've even discovered couscous in Crewe

They use it to fill gaps in door frames.

 

[andysays]

They've even discovered couscous in Crewe

Full disclosure: I have eaten couscous a couple of times.

 

[The39thStep]

They use it to fill gaps in door frames.

In outside toilets

 

[TopCat]

Full disclosure: I have eaten couscous a couple of times.

Stone him!

 

[The39thStep]

Full disclosure: I have eaten couscous a couple of times.

I love it , far better than rice imo.

 

[Pickman's model]

I feel duty bound to point out here that not everyone in North London lives on fucking quinoa

Yeh there's a man down the way who has seen how it's made and refuses to eat it. But he's something of an odd sort anyway

 

[andysays]

I love it , far better than rice imo.

My carbs preference chart is probably something like
1 Pasta
2 Potatoes
3 Risotto rice
4 Basmati

I think I had polenta once, in an Italian restaurant, and it was OK, but I probably wouldn't have it again.

 

[brogdale]

I love it , far better than rice imo.

And just add water from a kettle...brilliant staple of the urban, French poor.
I'm all for it!

 

[MickiQ]

As someone who was Crewe born and raised I assure we know what quinoa and couscous are, they're something eaten by nancy posh southerners who'd probably be poisoned by real food.
I've tried couscous once or twice, first to see what it was like and secondly to confirm I didn't like it. It's basically (barely) edible dust.

 

[The39thStep]

And just add water from a kettle...brilliant staple of the urban, French poor.
I'm all for it!

Add a bit of butter as well

 

[The39thStep]

My carbs preference chart is probably something like
1 Pasta
2 Potatoes
3 Risotto rice
4 Basmati

I think I had polenta once, in an Italian restaurant, and it was OK, but I probably wouldn't have it again.

Cant beat a spud. I like fried polenta

 

[lazythursday]

As someone who was Crewe born and raised I assure we know what quinoa and couscous are, they're something eaten by nancy posh southerners who'd probably be poisoned by real food.
I've tried couscous once or twice, first to see what it was like and secondly to confirm I didn't like it. It's basically (barely) edible dust.

I really think these cultural assumptions and attitudes about food and what is 'real food' have to change / be challenged. Everyones diet has to change over the next decades, north Londoners, posh southerners and working class salt-of-the-earth alike, and this attitude that any 'new' foods are culturally suspect from a working class perspective is fucking stupid.