farmerbarleymow
I'm Petee's spirit animal
Yes, and cut into cubes.
Got the recipe?
Yes, and cut into cubes.
Yes, and cut into cubes.
It was the 80s and my gran has a somewhat avant garde approach to recipes. But yes, I am scarred for life.
It was the 80s and my gran has a somewhat avant garde approach to recipes. But yes, I am scarred for life.
Jelly makes me sick so noMe thinks thou doth protest too much, and you really want to emulate her sophistication.
Christ on a pogostick what the fucking fuck is that???
Fuck knows where that would get foraged from...
That sounds lovely - jelly is ace, and beetroot is brilliant. Sounds like a perfect combination. Was the beetroot red-coloured too?
MR PANDA I AM SHOCKED I TELL YOU, SHOCKEDI love it when you talk dirty!
It was, it's been part of our family legend for well over 30 years.Beetroot jelly (made with beetroot and gelatine) is really nice. Betroot in aspic sounds fucking rancid, though.
What a good idea
Food of the fucking Gods.
My main issue is that I can't get good buns/rolls
I got a text from a friend this afternoon inviting me out for vegan hotdogs to celebrate Burns Night I declined
I struggle with the part baked baguettes. There is a 'bite point' on them and if you miss it they are crispy dry.Lidls part baked baguettes. Either 4/6 small ones in a pack like in the pic or 2 big ones and cut them in half. What i dont use in one go i freeze.
and you just can't hide itEurgh!!
I’m having a veggie dog, onions, mustard & ketchup at IKEA later. I’m so excited!