Kevbad the Bad
Amiable Bowel Syndrome
I'll have one of them, please.My failing eyesight just read this thread title as "Favourite reggae sausage?"
I'll have one of them, please.My failing eyesight just read this thread title as "Favourite reggae sausage?"
Yes please!My failing eyesight just read this thread title as "Favourite reggae sausage?"
That would be Irie-ish recipe.My failing eyesight just read this thread title as "Favourite reggae sausage?"
Plate is about 15 or 16cm across.That looks like a very tasty lunch!
Is the sausage huge, or is it served on a saucer? Just trying to work out the scale
Plate is about 15 or 16cm across.
Sausage was big and fat though. Bigger than the average sausage.
Best veggies sausage I have ever had. Probably the best actual sausage I have had for as long as I can remember too.
Tried these. I found them unimpressive and way too expensive.Just had a beyond meat beyond sausage.
I got two yellow stickered for 1.50 which seemed reasonable, but the normal price is four quid plus. Yikes.
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Flipping tasty though.
It does. Quorn gives me and many other people a really upset belly.it doesn’t really matter if the sausages are beyond meat, Quorn, cauldron, Linda McCartney or whatever.
Fair dos. I was commenting on the impact of brown sauce.It does. Quorn gives me and many other people a really upset belly.
Ah. Well I think I can safely say we have very different tastes then. I can't stand the quorn sausages and think the taste of HP or ketchup renders any food inedible.Tried these. I found them unimpressive and way too expensive.
A cheap bag of Quorn sausages, some cooked and served with a potato swede and carrot mash (lots of ground black pepper in that) and peas, and a bit of tomato added to the frying Quorn sausages can provide a nice meal for two cheaper than a pair of those beyond meat sausages.
All sausages are improved with a bit of HP brown sauce, and once applied it doesn’t really matter if the sausages are beyond meat, Quorn, cauldron, Linda McCartney or whatever.
Be a veggie Desperate Dan for a comfort eating treat.
I live with a Wiganer. Brown sauce is the holy grail in our houseFair dos. I was commenting on the impact of brown sauce.
We tried these at the weekend and I agree. I was really hoping I'd finally find a veggie sausage I would like but alas, there's still that underlying after taste.I've been trying the This Isn't Pork ones this weekend. They're not bad but like a lot of these things there's a slight under taste of something not quite right.
Still reckon the Tesco Plant Chef herby bangers are a very solid reasonably-priced option.
Might be my next experiment. Every veggie sausage I’ve ever had has been disappointing bar Glamorgan sausage.
Glamorgan sausage is a fucking force of nature, it isn't a meat substitute though, it occupies its own space in the universe (or on a menu with mash). Fucking love it.
This is a strange thing isn't it? Quorn nuggets are ace little things. The new breed of veggie burger is also a triumph. Why can't they seem to get sausages right?Agree - not trying to be meat seems to be the trick.
Whereas with nugs and burgers I think they do much better with the Frankenstein biz.