Coupla stalls down there according to neighbour.
Saw a few stalls myself. There were signs on lamposts in Brixton stating Farmers Market which I had not noticed on Saturday, so they must have been put up recently.
Coupla stalls down there according to neighbour.
I suspect it mostly captured extra trade, though I'm told there were concerns raised from Coldharbour Lane traders, and they are indeed organised, and are able to expess common concerns.
But, stop and think about it and it's all very odd; the bus stop on that corner doesn't even have a bus shelter (because I understand, it offered shelter of a sort to young men offering weed).
What chance then half-a-dozen stalls?
You are the one who is confused, I'm afraid. Tarannau and newbie (and myself) all recognised the same old faces outside KFC while the stalls were there too.The weed dealers went away when the market was on.
I worked on the market and i know thats a fact.
I hope that clears up your confusion.
I think they've got a legitimate concern, as have the traders who've kept the market going all these years. Why should a bunch of new traders be handed such a prominent position, it's bound to provide a pole of attraction which will draw people away from the existing vendors. It aimed fair and square at the new Brixton, people with money to spend, exactly those who could, if they chose, help to improve the real market. Stalls selling artisan olives or whatever could contribute to regenerating interest in the market rather than drawing trade away from it.
I feel much the same about the 'farmers' market, Brixton has no tradition of sunday market, but now there's a little protected environment where the competition is so limited that it's not a real market at all. I'd be very happy for those stalls to compete openly either with the rest of Brixton market or, if they wish, with the sunday market at East street. But providing them, or the bazaar, with a deliberately separate space where the better off don't need to rub shoulders with the people buying yams from an ordinary market stall doesn't really serve the interests of Brixton as a whole.
I understand that, but I can't see it's good for the local community for those things to be sold separately from the rest of the market. It's obvious that the stalls at both the sunday thing and the bazaar are pitching their appeal differently to the stalls selling scoops for a quid, but can they not trade side by side? It looks too much like they actively want to emphasis an 'us and them' distinction to keep their, let's face it, better off customers separate from the rest. But there's no need for that, is there? Wouldn't you, and the other people who shop there, equally buy those products if they were sold alongside the yams and scoops?
Separate branding is probably a business model that works well for the 'farmers' market stallholders, but I can't help thinking it's less positive for the community it's inflicted upon, because siphoning off upmarket custom actively erodes the everyday market.
I had a brief chat with the fish chap today while getting my perfect fresh sole as I hadn't seen him for a while. He said he enjoyed coming to Brixton as it's a friendly place to come, especially compared to Marylebone. (I was glad about this as I'm worried he can make more in a minute at Marylebone or South Ken than in 4 hours in Brixton.) Anyway, his herring and mackerel are amongst the best cheap eats in Brixton now.
I had a brief chat with the fish chap today while getting my perfect fresh sole as I hadn't seen him for a while. He said he enjoyed coming to Brixton as it's a friendly place to come, especially compared to Marylebone. (I was glad about this as I'm worried he can make more in a minute at Marylebone or South Ken than in 4 hours in Brixton.) Anyway, his herring and mackerel are amongst the best cheap eats in Brixton now.
We bought sole too!
He has had a bit of publicity recently as it turns out he is an ex-City trader. Apparently the Telegraph wanted before and after shots swilling Bolly/wearing sou'wester. He demurred.
Here be the article - Les and his boat!
http://www.telegraph.co.uk/foodanddrink/7244670/The-freshest-of-south-coast-fish.html