ice-is-forming
let me rephrase that... Fuck off
I always used to make cheese sauce using the roux method - sometimes for things like macaroni I'd add a dollop of tomato sauce to give it that bit of sweetness.
But recently I've been doing this really easy cheese sauce.
Equal amount of heavy cream, butter, grated cheese & cream cheese- smoosh about a bit on the stove - delicious!!
But recently I've been doing this really easy cheese sauce.
Equal amount of heavy cream, butter, grated cheese & cream cheese- smoosh about a bit on the stove - delicious!!