Chard is brill . The green is like spinach and the stems are great rolled in parmesan and fried or lightly batteredChard is the future for our food challenged planet. Its like dr Who for its capacity to endless regenerate in a variety of ways. I've got a plant in the back garden that survived the beast from the east in 2018. And there was a small plant in the front garden that seeded itself in a street planter and now there are out posts of it in the gutter and in the cracks in people's front walls. I'm still not mad for its taste though I guess I should get used to it and perhaps start eating the ground elder that is so generous in the back garden
Hi thereAvocado squeezers are the devil’s spawn.
What are you meant to do? if you want to eat the fking avocado today, or tomorrow, or with the Sainsbury's "Ripe and Ready" ones, anytime in the next month, you have to squeeze them.Avocado squeezers are the devil’s spawn.
Ooh...I sometimes use chard to make a cheat's saag. It works really well.
You'd need a large veg box to fit that Chard in.Just realised the comments about Chard refer to the foodstuff, not the place in Scumerset
Thing is with avocados, if I squeeze it and it has a nice give, I'll buy it. If I squeeze it and it's hard, I won't buy it but I won't have damaged it. If I squeeze it and it collapses on me, it's no good for anyone anyway.
TBH, I expect it's more about the tories trying to flag green credentials.I'm feeling really conflicted by this: As a household of single residency I resent having to buy large bags of carrots and garlic from supermakets. On the other hand pre-packaged salad bags are a godsend, and there's nothing I can do with an iceberg lettuce that can match them..
But anyway we all know this is one small part of the 15-minute city conspiracy..
I don't squeeze it hard. If it doesn't have a give to a light touch, it's not ready. I'm not poking holes in it. tbh overripe ones you don't even have to poke. You can tell just by picking them up.You do though: damage it. You know when you open an avo and it’s got a small local bruise in it? That‘s a thumb print, it’s the spot someone squeezed it too hard when it wasn’t ripe. That bruise can spread to the rest of the fruit over time, and spoil it by the time it’s ripe.
Like I said, to check an avo, don’t squeeze it. Check the stem, and only use the pad of your thumb and the flat of your fingers to feel, no force at all behind the pressing. You're meant to be feeling if it’s ripe, not seeing if you can poke your finger into the flesh.
You‘d not squeeze a peach and expect it to be undamaged. The flesh of the avo is soft too. The skin is hard but the flesh isnt.
This is why I only ever buy Hass avocados unripened now. Ripe Hass avos have been handled so much they’re almost certain to be bruised.
I do buy the big bright green Jamaican avos ripe, from the groceries mainly catering to Afro Caribbean people, mainly because they tend to know how to check for ripeness properly. Same with mangos.
Im very lucky to have Brixton Market, and the local grocery shops, where I can buy unwrapped fruit and veg, and single carrots and onions if I want to,
Really depends on where you live, and your current diet and lifestyle etc. I buy ready meals sometimes because of executive dysfunction shit, and other things that come in unnecessary plastic as an occasional treat if they're reduced to pennies, but other than that it was easy to use almost no plastic where I lived before. Lots of local shops let you bring your own container to fill, including several that only sold things that way, so it was just a normal way of shopping. It needs to be much easier for everyone, everywhere though.I made several attempts to go plastic free over the years, especially before Covid (hence the attempt with a veg box) and its just not possible without a) massively increased cost and b) massively increased use of time to find stuff.
Oh and c) radical and total shifts in diet and lifestyle
Totally this.I really miss proper old-school greengrocers which had the walls lined with deep trays of fruit and veg, and had brown paper bags. They were cheap, too. If we had a local one we'd use it a lot rather than buying fruit and veg in Sainsbury's or Aldi.
It's not just that. High street rents went up. Supermarkets created their own corner shops with their 'metros' and 'locals' and 'little' shops and outcompeted everyone else, able to take short-term losses if necessary where independent businesses can't. Smaller grocers were squeezed out. Supermarkets also have monopolies on various supply chains, right back to the farmers.People chose the cheaper more convenient option.
Got two decent fishmongers where I live...cheaper and fresher than the supermarkets 5 minutes away..some people still buy their fish at the supermarket...its convenience - price has little to do with it . Same reason corner shops survivePeople chose the cheaper more convenient option.
Totally this.
I hate not living near a proper market nowadays. They are always cheaper and fresher than supermarkets. When I go to the big versions of supermarkets like Tesco, I'm always amazed at how shit their fish is. It's expensive, usually prewrapped in plastic and mediocre in quality.Got two decent fishmongers where I live...cheaper and fresher than the supermarkets 5 minutes away..some people still buy their fish at the supermarket...its convenience - price has little to do with it . Same reason corner shops survive
TBF, I think it would be tricky finding recipes that encompassed that particular ingredients listI guess I'm an outlier.
I visit Aldi about once a week and buy more veg than the average family.
Perhaps 4 bags of sprouts, one or two heads of broccoli, a bag of chopped kale, two 64og punnets of wonky mushrooms...plus a red cabbage and a kilo and a half of carrots and red onions every other visit...
I don't do recipes.
They repeatedly tried to run a greengrocer locally, but given the population density and two supermarkets it was always doomed - and I for one only shopped there once or twice because they had unusual things...A little further away from me than my nearest Tesco there is a fruiterer/greengrocer that operates a bit like a wholesaler. I haven't been there, because I just don't buy veg in the quantities that would warrant a specific visit, but it sounds to me like it might be worth researching if there's something similar in your neck of the woods, gentlegreen.
I am sure you would not be offended at the suggestion that you probably aren't the "typical" supermarket customer - quite the contrary, I suspect - so you're probably always going to be something of an outlier when it comes to national strategies on issues like this! If they were basing strategy on the way you buy vegetables, I suspect that it wouldn't go all that well...
Some larger stores sell single lemons.Good, now the local Tesco will have to sell me a single lemon when I want one as opposed to a prepackaged bag of five of the buggers.